Complice de vos moments de détente et de plaisir, le conti vous invite à partager la chaleur de son décor urbain aux milles éclats et goûter aux délices de sa table italienne très tendance. Dans une ambiance feutrée et urbaine, venez découvrir saveurs et couleurs de l’Italie d’aujourd’hui.
Le Conti est largement reconnu comme une destination gastronomique de premier plan dans le Vieux Québec, apprécié pour son atmosphère chaleureuse et son décor à la fois chic et accueillant. Les convives soulignent régulièrement la grande qualité de la cuisine, mettant en avant des plats tels que le homard, le carré d'agneau, le bœuf bourguignon et les différentes déclinaisons de veau. Le service est fréquemment décrit comme étant attentionné, professionnel et courtois, plusieurs visiteurs notant que l'accueil chaleureux du personnel contribue grandement à rendre leur expérience mémorable. Bien que la majorité des clients considère que cet établissement offre un excellent rapport qualité prix, il demeure un choix privilégié tant pour les dîners décontractés que pour les occasions spéciales, consolidant ainsi sa solide réputation d'incontournable dans la ville.
VERY DISAPPOINTED. Dinner for two, one meal fine, the other, veal medallions, was garbage; 3 TINY slices, tough, ridiculously overcooked !!! Server inquired about meals, was told the veal was terrible, & simply walked away. When requesting invoice, from a different server, again advised veal tough & overcooked, again without employee response. Full charges on bill. TOTALLY UNPROFESSIONAL, especially for an Italian restaurant.
It was fantastic, great service, they took care of my wife's allergies. Lobster bisque, foie gras, & gravlax for starters. For mains we had lobster salad, 2 lobster rolls, & veal medallions. A nice bottle of Ripasso, a G & T, an IPA, & a couple of cocktails I can't recall.
30 juil. 2025
sur Google
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The food & service here were great. Had the ribs based on the server's suggestion & they were amazing! The service from Ymelda deserves a special call out for great & very attentive service!
Cute place unfortunately the mains we ordered were very bland. We obviously didn't read the menu properly because we got a sticker shock seeing 30$ for 5 shrimp that was added to a very watery fettuccine dish. It's too bad because it was our only dinner in Quebec & it wasn't worth what we paid.
Chef's special veal dish was undercooked. The sauce was not overly flavorful. The lobster pasta dish sauce was not very tasty. The lobster in the pasta was good. Unusual to have butter for bread provided in single serve sealed containers. Would liked to have fresh ground pepper rather than a basic pepper shaker.
I chose this restaurant based on some recommendations from a Quebec city travel Facebook page. We had reservations for 8 PM & it's just so happened that a thunderstorm was happening at the same time so we had some fun walking to the restaurant in the rain. The restaurant was very full when we arrived. We both started out each with a glass of wine. I wanted to try the turnip & maple soup to start & I thought it was good. My partner doesn't care for turnips, but I do. I had the veal
Medallions with rosemary, roasted small potatoes, asparagus, & carrots. It was cooked to perfection & tasted excellent! My partner had the shrimp & pepper risotto & he thought it was good. We passed on dessert because we were both full from the dinner.
