Grillades Pico Loco

Harold

1.0

Came in with 5 takeout orders, truly wanting Portuguese food & culture. The music was Spanish/Cuban, & the food was not even close to real Portuguese. They may pass as a Latin resto, but no way near Portuguese! After asking to play some Fado music, the manager made a statement that'I'm trying to pain the customers'

Being a Portuguese restaurant, I believe they need to respect their own culture, & protect their brand with positive connotations.

WALTER

3.0

La comida tenía buen sabor, nos atendió una muchacha muy agradable. Punto malo: pedimos una paella y...no era una paella, era un arroz hú.rdo con un trozo de pollo en el centro y almejas en el borde...es decir, no era paella!!!

Edgar

5.0

J'ai adoré, très délicieux poulet, la sauce piquante est bonne à s'en lâcher les doigts. La paella était bonne & bien garnie. Il y a un plat d'origine bulgare appelé kufte qui ajoute un côté européen de l'est, très bon aussi.
Le service est accueillant, vous pouvez être servi à plusieurs langues, incluant espagnol, portugais & bulgare.
Le restaurant est spacieux & très propre.
Je recommande fortement.

I love it, the chicken it's delicious, the spicy sauce it's great. La paella plate was well furnished & with good taste. There's a bulgarian plate called Kufte that add an east european taste to the menu very good too.
The service is friendly, you can be served in different languages including spanish, Portuguese & bulgarian.
The restaurant is well clean & spacious.
I highly recommend it.

Locif

1.0

Un jeune homme brun avec une casquette, malheureusement ils préfère les clients qui rentrent.

Belka

1.0

Serveur jeune porte une casquette , pas du tout gentil avec nous dès le début dommage pour le restaurant

H&M

5.0

Very tasty food & a great experience overall. We ordered the chicken thigh & breast, as well as the Pico Loco salad with shrimp, & everything was fresh, flavorful, & nicely prepared. The portions were satisfying & the ingredients tasted high quality.

The staff were genuinely kind, welcoming, & helpful, which made the experience even better. It's refreshing to see a place run by young people who are clearly motivated & passionate about their work. Supporting local businesses like this really matters, & Pico Loco definitely deserves it.

If you're walking on Saint-Jean Street & looking for a casual spot with good food & a positive vibe, this is a great choice. We enjoyed our meal & would absolutely come back.

Alex

5.0

Moi & ma femme sommes allés manger au restaurant Grillades Pico Loco - Rôtisserie Portugaise, & nous avons adoré l'expérience.

La bouffe est excellente, avec des assiettes très généreuses. La paella est particulièrement réussie : abondante, remplie de fruits de mer savoureux & accompagnée d'un poulet grillé parfaitement assaisonné & juteux.

Le service était remarquable, assuré par un jeune homme très poli, sympathique & polyvalent, toujours attentif sans être envahissant.

L'ambiance est chaleureuse & conviviale, & les prix sont très, très agréables pour la qualité & la quantité servies.

Une excellente adresse que nous recommandons sans hésiter. Nous y retournerons assurément.

David

5.0

If you visit Quebec you have to try the Portuguese Chicken - this is as good as anywhere to give it a try!

Kenza

5.0

Ceviche de crevette incroyable 🤩
Super service & ambiance

Zha

5.0

This roast chicken restaurant was already on this street when I first came to Quebec City, about a decade or so ago. Now it's moved closer to the Old Town. Today is my first time back in Quebec City in six years, & I've come back to this restaurant again. The roast chicken is as delicious as ever-incredibly fresh, crispy skin, slightly savory, accompanied with juicy & tender meat. The sausages are handmade by the owner, completely different from the industrial taste of chain restaurants; the saltiness is just right, & they're very tasty. The roast pork chops & shrimp are also roasted to perfection. The fried potatoes are made with a unique sweetness thanks to the owner's locally sourced potatoes from Orléans. Making them himself is a significant improvement over frozen potatoes, as well. This meal reminds me of my time in Quebec City; it tastes like home.