Julio Taqueria

via Other

1 Review

4.5

Super mention au service, la bouffe est très bonne, les drinks aussi!

Cependant l'entrée chaudes de légumes dont j'ai oublié le nom, c'est un peu ridicule comme portion pour 12$ ou 14$ (je sais pu)... je vous le dis sincèrement, on a l'impression de payer pour simple une sauce maison à 12$; on est vraiment resté bête de recevoir un micro morceau de carotte (marinée?), un petit bout de chou-fleur & quelques bouts de poivrons & d'oignons verts (je dis plus ou moins ce qu'il y avait, de mémoire).

On est conscient que tout coûte cher de nos jours mais y'a des limites je pense, le prix du propane peut-être, les légumes étant grillés. Je blague mais plus sérieusement c'était gênant comme portion/prix, le reste (les tacos, quesadillas, l'autre entrée au fromage) était très bon & les portions correctes.

Léo

5.0

Great find overall. The food was nice & you could spice it up to your liking with homemade sauces. Kudos to the chef for the Habanero sauce that was very tasty! Guacamole, Tacos & Quesadillas did not disappoint either even though the guacamole could use some more spice, but then they were brought on the table in the shape of spicy sauces. Comfy & intimate ambiance, a bit noisy though, but the staff was really friendly helpful & caring. Thanks again!

Pablo

2.0

Food taste is good but still far from good Mexican food. Queso fundido is not entirely cheese, it’s more like an Alfredo sauce with diced sausage on top. The Tacos de Pastor meat is not cooked in Pastor gyro or “Trompo” but is not bad. Carnitas is pulled style meat instead of chopped portions, taste was kinda sweet, not very close to the expected flavor. Quesabirrias were lack of taste but they weren’t terrible.

Signature drinks are very good. Most cocktails have very tasty rims & balanced flavors, except for the Michelada Verde, we didn’t like it at all.

The waiter was not nice. He seemed annoyed with our questions about food, It didn’t seem he knew very much about the ingredients, maybe he was having a bad day.

Check was $230. Very expensive for the portions/quality received.

via Other

1 Review

5.0

Très belle expérience au restaurant. Nous avons acheté une bouteille de la sauce piquante maison tellement nous l'avons aimé. Les churros sans gluten sont à essayer. Quand nous serons de retour à Québec nous ne manquerons pas d'y retourne