Par définition, une planque, c’est une place cachée, chaleureuse. C’est le genre d’endroit où on peut se mettre à l’abri. À l’abri de quoi ? À l’abri de nos tempêtes québécoises, à l’abri de nos routines, à l’abri de nos soucis… à l’abri de ce que vous voulez, finalement. Nous, on a mis la Planque sur pied pour y mettre en lieu sûr ce qui nous tenait le plus à cœur : la cuisine de qualité, le bon vin, la bière goûteuse et la musique qui nous fait sourire. Notre plus grand souhait ? Partager tout ça avec vous, parce qu’après tout, c’est quand La Planque est remplie qu’elle prend vraiment vie. Venez vous planquer : la porte est ouverte!
La véritable planque, par contre, est située sous terre : dans notre sous-sol est aménagée une salle insonorisée qui vous permettra de vous planquer, carrément. Que ce soit pour des réunions d’affaires ou pour des soirées plus personnelles, notre planque vous offrira toute l’intimité que vous désirez. Capacité maximale de 10 personnes. Informez-vous en nous téléphonant!
La Planque propose une expérience culinaire exceptionnelle qui séduit autant les habitués que les visiteurs grâce à la grande qualité de sa cuisine et à son service chaleureux et professionnel. Le menu met en valeur des plats créatifs et savoureux préparés avec des produits frais, avec des incontournables comme leurs viandes parfaitement exécutées et leur célèbre gâteau aux carottes. Les convives apprécient particulièrement l'atmosphère accueillante du restaurant, qui réussit l'équilibre parfait entre élégance et décontraction, en faisant une adresse idéale pour toutes les occasions. Qu'il s'agisse de découvrir le menu à l'aveugle, des vins judicieusement accordés ou des cocktails originaux, chaque détail est pensé avec soin. L'équipe attentionnée et compétente veille à rendre chaque visite mémorable, confirmant la réputation de cet établissement comme un passage obligé à Québec.
This restaurant is a staple of Quebec City cuisine. Every time, they go above my expectations. The food is fantastic, the drinks are some of the best in the city, & the wine list has everything you could want! It really shows that the staff care deeply about this place-the service is perfect. I could never recommend this restaurant enough. :)
Our waitress was amazing & so was our food. Definitely one of my favorite salmon dishes I ever had. & the oysters were perfect too. The place is beautiful as well & everything is very high quality.
21 sept. 2025
sur Google
🍽️
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Overall we enjoyed our evening & waiters were friendly. Fairly short menu. However, some dishes (like the beef) were just uninspired & bland. We did really like the salmon. Finally, had to ding them for the very slow food service (one quick starter & then molasses).
We visited for their $80 for 2 people blind tasting menu. I was thinking it would be hard to go wrong for that price, but they managed to prove me wrong.
The food itself was decent, with some very good dishes. The appetizers were head cheese & hummus. Both were decent, nothing to complain about.
Next came the eggplant croquette? & the beef tartare. The eggplant dish was excellent, the tartare was good & fresh but again, very basic & traditional.
The entree, the fish was the star of the show. Honestly, one of the best fish dishes I've eaten. So based off this it seems like there's nothing wrong.
But let's get to the negatives which unfortunately overshadowed the food.
1. Service was choppy. They brought the starters but forgot to bring out the bread, so we're just sitting there for 5 minutes before they realized.
2. A bunch of very small service issues. By itself it's very minor, but they add up. The oyster didn't come with the pineapple salsa/sauce, the took away cutlery & never brought new ones (was only left with a fork), & the timing of the food & checkups were sporadic.
3. They got busy & service slipped. After we got our appetizers, we probably waited 30-40 minutes for our entree & only got checked up on once. It then took an additional hour to get the dessert (which we took to go because we had other plans) & had to lineup to pay the bill. In between this time, we only got checked up once again. No apologies about the slow service or heads up that the kitchen was behind or slow.
I'm happy the restaurant is busy on a Wednesday, but honestly it's some of the worst service I've experienced. We arrived around 5:40 pm & it was maybe a 1/4 full & didn't leave until 8 pm, & the majority of the time was simply waiting for the entree & dessert.
With all that being said, the bottleneck seemed to be the kitchen, but nothing was done to appease the guests. With there being so many great restaurants, I can't recommend coming here, at least for their blind tasting.
The food was great, we had a wonderful time sitting at the bar. The service was amazing & the bartender really had a wealth of knowledge regarding the menu & was an expert at making off menu cocktails on request. An overall great experience.
I cannot recommend this place enough. We came on a Tuesday for the secret supper & enjoyed not having to choose. But, after that visit I would come back for the food any night because of how delicious it was! Everything we had showed thoughtfulness & top notch quality. Don't miss this place.
