Le Petit Château

Chris

2.0

Wife & I both ordered nachos, & both agreed they were the worst nachos we've ever had. I'll describe how they seemed to be made. Start with a wide rimmed soup bowl, not overly large, & put a handful of nacho chips in. Then, pour a bunch of salsa on top of the chips. Add some banana peppers (not jalapeno), & black olives. Top with a handful of cheese. Not spread out cheese, just a clump on top. Bake it quickly to brown the top of the cheese, but not really melt it well or warm the underlying soupy mess. Remove from oven, & add gigantic globs of sour cream & pureed guacamole. & serve. For the record. 1) Don't put salsa onto nachos, it makes the chips soggy. 2) Put sides in dishes on the side, not globs on the rim of a bowl. 3) Spread out the chips on a wider dish. 4) Spread the cheese over dispersed chips. Others ordered poutine which seemed fine.

Derek

5.0

If you want a Fondue experience to remember, Le Petit Chateau is a must! Servers are very helpful & want you to have the best experience possible, we had a 3 course fondue dinner, started with cheese then i chose beef for my main & of course chocolate for dessert. This was a dinner experience i wont forget.

via Other

1 Review

5.0

Loved it, great welcome service, fondue with proper cheese not powder, loved all of it, great experience!

Christine

2.0

I went in to enjoy a crêpe hoping for a delicious experience. The room temperature was very cold (I had to keep my winter coat on) with an intense smell from all the pungent cheeses being served on trays at other tables. The place is lovely from outside. I hope they will work on improving the experience as this place has a lot of potential & is in such a perfect location.

via Other

1 Review

2.5

The person responsible for our table was the only positive thing about our experience. The the trio couple's Fondue was reduced by half. The cheese fondue was the most disappointing of all, as they reduced it to a point where it wasn't even enough for 1 person, the cheese ran out before we ate half the portion of bread to eat with it. My husband & I have been going to this restaurant since 2019, but the experience disappointed us to the point that we will no longer return to this establishment.

Robert

5.0

Blue Eye Reviewer here! All I wanted was Cheese fondue & this place delivered! Staff is welcoming & helpful choosing how much cheese you can eat!! Don't shy away from the wild game as well! Great place to have a traditional fondue while in Quebec city! Cheers

via Other

1 Review

2.0

Bread for cheese fondue was old & very dry
Bad smell in the restaurant

James

5.0

excellent crepes. Had the ham & cheese crepe...the smoked ham was outstanding.

via Other

1 Review

3.5

The fondue pot used for the cheese had seen better days. Some new pots would be in order. The chocolate should have been more flavorful. It seemed like chocolate sauce poured into a bowl

Eddie

3.0

We ordered crepes. Unlike what we expected the cheese was wrapped inside a flat crepe & the filling was outside. Not a genuine French crepe but tasty.