Le Petit Château

Denise

2.0

DO NOT get the cheese fondue. It was SO SALTY we didn't finish it. I told the waitress & nothing done to rectify other than they had a new cook. Should have looked at previous review. The cheese was not that good for Quebec. I love my cheeses 🧀! Avoid & order something else or go somewhere else. Beautiful setting. Employees looked overworked.

Benoit

2.0

Ouff j y allait à toute les années mais la c est la dernière fois ... les prix ont augmenté & le service a disparu ont dirait

Guy

3.0

I tried this place while in Quebec City, but it was an average experience. The staff seemed quite lazy & worked very slowly. The food was just average & nothing special. The only positive aspect was the outdoor seating with a view of the Château Frontenac. This place has good potential but needs a lot of improvement.

Corentin

3.0

La bière est bonne !

Chris

2.0

Wife & I both ordered nachos, & both agreed they were the worst nachos we've ever had. I'll describe how they seemed to be made. Start with a wide rimmed soup bowl, not overly large, & put a handful of nacho chips in. Then, pour a bunch of salsa on top of the chips. Add some banana peppers (not jalapeno), & black olives. Top with a handful of cheese. Not spread out cheese, just a clump on top. Bake it quickly to brown the top of the cheese, but not really melt it well or warm the underlying soupy mess. Remove from oven, & add gigantic globs of sour cream & pureed guacamole. & serve. For the record. 1) Don't put salsa onto nachos, it makes the chips soggy. 2) Put sides in dishes on the side, not globs on the rim of a bowl. 3) Spread out the chips on a wider dish. 4) Spread the cheese over dispersed chips. Others ordered poutine which seemed fine.

Heather

5.0

Don't listen to the negative reviews! This place is great! Great service & food! The beef fondue was awesome!

Denise

3.0

Food was ok, service was ok but don't ask for extra onion on your burger, that will cost you 1.75 & an extra slice of tomato was 3.95. I could have purchased 3 whole tomatoes for that. I hate it when restaurants nickel & dime you. It's not like we are asking for an extra order of fries. It's a part of your burger. Do you take the price of a tomato off of someone says no tomato or no onion & they don't tell you it's an extra charge. We sat & had a few drinks as well & it's not until I looked a at the bill until after paying Not cool & won't go back.

RM

3.0

Went for fondue, which was very good but....the pot it came in was old rusty & the enamel coating was wearing off. For being right next to the Frontenac you would think they would have a higher standard of quality. Fondue is only served inside...all the service attention goes to those outside. There was only enough bread for half the fondue & it took the waiter a long time to check on us to get more bread. We wouldn't go back.

Robert

5.0

Excellent nourriture prix quand même abordable service Excellent

Thomas

5.0

J'ai visité ce restaurant pour la première fois ce soir. La nourriture était délicieuse. J'ai adorer le service de Zachary, il était souriant & très charmant! Je recommande!