L'Échaudé

Kam

5.0

As foodies, we were very impressed. The ambience, the service, & the food were all superb. Our waitress was pleasant & helpful. The deviled eggs with salmon roe, the fillet of sole, & the duck confit were all outstanding. Thank you. 🙏

Nicole

2.0

So disappointed!! We did not enjoy our appetizers very much; the duck confit was good, but not outstanding; & flank steak was rare instead of medium rare with only 3 dauphine potatoes (which were amazing!). The service was excellent, but we left feeling wanting more from the food.

Evgeny

5.0

Duck so tender & delicious!

Matt

3.0

Came on a Sunday evening with reservation made a day in advance. Decently located in a quiet & small street close to the old port. Had the option of outdoor or indoor seating, chose indoor dining room.

After reading many reviews of others raving about the goat cheese & duck confit, we ordered those alongside the pork & scallop dish. The goat cheese felt a little underwhelming & was relatively simple, had the creamy texture of goat cheese with what tasted like slightly seasoned tomato sauce.

The duck confit was had a very earthy flavor, especially when paired with the carrots & squash puree. I felt the dish had a very monotone-like flavor where many of the elements carried the same taste, not much new to expect with each bite. The scallops were done well, however the pork was a little on the drier side despite it being pork belly.

Overall, it was a little mediocre to me. Most of the flavors were pretty simple & I felt some of the dishes could have had more elements with different flavor profiles. No complaints with the service as waiters were nice & water was refilled regularly.

Dmitrii

5.0

Great restaurant, stoped by before leaving Quebec, we mentioned we're a bit in a rush & the food came quick, everything we ordered (frog legs, duck confit, scallops & pork) was delicious, I'd defiantly recommend this place!

Nadine

3.0

Sadly the duck confit skin was not crispy & the meat sadly was not fall of the bone or too tender. Had a lot better. The salmon tartare was delicious though. No extra anything for our wedding anniversary dinner.

L

5.0

We are here twice while we were visiting Quebec. Everything was great. It's a more upscale, modern take on French food. Portion sizes are fair - not too big (which I appreciate). During our visits, we had the frog legs, lobster bisque, smoked salmon, steak, cod, duck confit, & a cheese plate for dessert. All were good, but I'd probably say the seafood dishes were my favorite.

Service was also good. One night was a bit slow, but it was not an issue. Very nice servers.

Last note - we were traveling with our small dog. They did allow her to sit on the terrace with us, but dogs are usually allowed only at specific tables (closer to the street/sidewalk, for example). So if you want to bring your dog, it's probably fine but you may have to wait if one of those tables are not available. Very grateful they allowed her to join us tho!

Reb

5.0

Delightful. Really enjoyed the food, eating outside in the terrasse, & the service. I had the duck confit paired with a petit Cabernet. Definitely recommend. My partner enjoyed the omelette.

Kathy

5.0

The food was amazing. Duck confit was delicious. We had salmon tartare, veal filet, scallops. Warm goat cheese was excellent. Drinks & dessert were great. Only reason I am giving a 4 instead of a 5 is because my kids asked for flank steak to be cooked medium. It came out well done. But they just ate it bc they were hungry.

R

5.0

Superb! Un repas formidable! We enjoyed each course. The duck confit was the best I've had in years. My spouse had the blind tasting menu & loved it. I try not to give five stars in all categories - sorry! Can't help it here.