Entrecôte Saint-Jean, located in the heart of Vieux-Québec, is a jewel of a UNESCO world heritage site… just a few steps from St- Jean gate. Since opening in 1983, its Paris and Geneva- inspired French style has been its trademark: steak, fries, and secret sauce. With its stone walls, and outdoor terrasse in summer, you can enjoy a warm and savoury experience in a charming French bistro ambiance.
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Our Specialties
Entrecôte Saint-Jean offers the best steak and fries available inside the
walled city. Fine grilled steak and special secret mustard sauce, house fries, waln
L'entrecôte Saint-Jean offers a classic French bistro experience in the heart of Old Quebec, well known for its signature steak frites served with a flavorful, secret sauce. Many diners appreciate the generous table d'hôte options, which typically include soup, salad, a perfectly cooked steak, and popular desserts like profiteroles at a reasonable price point. While the atmosphere is often described as warm, cozy, and reminiscent of Paris, the service is generally highlighted as efficient and friendly, though some guests have noted occasional inconsistencies in seating or menu preferences. Overall, it remains a popular destination for those seeking a reliable and traditional meal in a beautiful setting.
Nous avons été servis par Marvin. Un excellent service dans une ambiance très agréable. Mon entrecôte était plutôt brûlée d'un côté. Après l'avoir mentionné à notre serveur, il a refait faire le plat, & tout est arrivé parfaitement cuit & dans un délai très respectable. Le service était irréprochable & la nourriture était délicieuse. Je recommande fortement & nous y retournerons assurément.
I wouldn't recommend this place if you're a picky eater like me. I only ended up here because the restaurant I originally planned to visit was closed, & this one was nearby & convenient.
It was my last day in Quebec, & up until this point, I'd had nothing but amazing food. Unfortunately, this place broke that streak. Honestly, it reminded me of eating at Applebee's back in the U.S.-a place I never go.
A gentleman greeted me & seated me in the center of the dining area, even though there was a perfect table for two by the window that was available. He greeted me in French, & I responded with'Hello.' I had the feeling he didn't appreciate that. As I sat there, I realized this restaurant catered more to locals.
The server seemed busy, & I had to wait quite a while for both her & my food.
The meal was underwhelming. I ordered a set course, & the soup was the only thing I truly enjoyed. The main was duck poutine with a pile of French fries, which were soggy & overcooked.
The dessert was disappointing too-frozen éclairs. The coffee was bitter & tasted burnt; I couldn't even finish it.
The bathroom is completely filled with the pungent smell of harsh chemicals & has an industrial appearance.
Bonne cuisine, bonne quantités.
La plupart des plats sont complets & variés (viande, sauce, légumes, accompagnements) mais le plat d'entrecôte est un peu décevant. Une pièce de steak de la grosseur choisie (il y en a 3), accompagné de frites, que de frites, trop de frites, une montagne de frites! Pour la bonne santé alimentaire du client, la quantité de frites pourrait être réduite de moitié & remplacé par quelques légumes pour un plat mieux équilibré. Oui c'est tel que decrit au menu, mais lorsque l'assiette arrive, c'est un peu surprenant!
Excellent desserts!
La table d'hôte vaut vraiment la peine! C'était délicieux & abordable. Si vous cherchez un endroit tranquille & une bonne entrecôte, c'est définitivement la place!
Great place & food. dessert was a profiteroles with cream & chocolate. Delicious. The waiter was very gentle & nice, he seamed overloaded with to many tasks (my observation?
Le service était vraiment bon, on s'assurait toujours qu'il nous manquait de rien, l'entrecôte était délicieuse & le saumon était délicieux. Les prix étaient très raisonnable compte tenu de la localisation & le service reçu. J'y retournerais sans hésiter.
