L’Entrecôte Saint-Jean a pignon sur rue en plein cœur du Vieux-Québec, un joyau du patrimoine mondial de l’UNESCO, à quelques pas de la porte Saint-Jean. Le restaurant a ouvert ses portes en 1983, et la formule, d’origine française et inspirée du concept déjà existant à Paris et Genève, est demeurée la même depuis toutes ces années : l’entrecôte, ses frites et sa sauce secrète ! Avec ses murs de pierres, et sa terrasse en période estivale, notre bistro français vous promet une expérience chaleureuse… et savoureuse !
Détails
Nos Spécialités
L’Entrecôte Saint-Jean vous propose le meilleur steak-frites à l'intérieur de la ville fortifiée. Fine entrecôte grillée et sa sauce moutarde au secret jalousement gardé, frites allumettes maison, salade de noix, profiteroles au chocolat Un véritable délice dans une ambiance chaleureuse.
L'entrecôte Saint-Jean est reconnue comme une destination incontournable du Vieux-Québec, proposant une expérience de bistro français classique centrée sur son célèbre steak-frites et sa sauce à la moutarde signature. De nombreux clients apprécient les menus table d'hôte généreux qui offrent un repas complet comprenant potage, salade, steak et desserts tels que les profiteroles à un prix abordable. Bien que l'atmosphère soit régulièrement décrite comme chaleureuse et accueillante, le service attentionné et professionnel du personnel contribue souvent à rehausser l'expérience culinaire. Si les avis sur la constance et la qualité de la viande varient, le restaurant demeure une tradition prisée par les visiteurs comme par les locaux qui apprécient son ambiance nostalgique et ses plats efficaces et savoureux.
Food: 4 Stars Service: 4 Stars Ambience: 4 Stars Value: 3.5 Stars Overall: 3.88 Stars During our visit to Old Quebec City, we decided to try L'Entrecôte Saint-Jean, managing to get a table without a reservation after a short wait. The location is bustling & perfectly captures the touristy vibe of the area. We started with the soup of the day, which was absolutely delicious. For the main course, I opted for the Duck Leg Confit. I requested a larger salad instead of the usual French fries, & I was not disappointed; the duck was flavourful, juicy, & beautifully cooked. The'Sunset on the Beach' cocktail was a delightful surprise with a robust kick of alcohol, making it a memorable part of the meal. For dessert, we had Crème Brûlée accompanied by biscuits. While the crème brûlée was decadent & thoroughly enjoyable, the biscuits were unfortunately very dry & did not complement the dessert well. A note on pricing - being in a tourist-heavy area, the prices at L'Entrecôte Saint-Jean are somewhat above average. However, the quick service & attentive waiter helped justify the cost & added to the overall positive experience. While the meal had its highs, the mixed quality of the desserts & the slightly premium prices are worth keeping in mind. This spot has great potential, especially for those looking to savour a taste of local cuisine in a lively setting. kellychan360
Quelle belle surprise. Pour le prix de la formule du midi j'avais un peu peur. À 30$ le steak de 9 oz avec frites, potage ou salade & profiteroles en dessert, c'est vraiment incroyable. Service très agréable & déco typique d'un bistro parisien. Je recommande vivement.
7oz steak Table d'hote $43, you can choose fries, salad or cooked vegetables. I had $42 duck confit (2 pieces) Table d'hote. It's not on the menu (I just had to ask). Fresh salad. Attentive service. It's a bit noisy in the restaurant, but good atmosphere. 15%-18% & 22% tipping option on credit card machine.
19 févr. 2024
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We enjoyed our meal here. Really enjoyed our waiter...he was super helpful & attentive. The food was excellent...starting with the salad & cream of onion soup. I got the chicken & root veggies...my wife got the steak & frites. Steak wasn't as good as she hoped but was ok. Beautiful space on a chilly night.
Ça faisait 10 ans que je n'y étais pas allé & l'assiette de steak frites était identique... La table d'hôte était décevante avec un potage bien simple & une salade Boston très ordinaire. La viande est très bonne & le désert l'était aussi, mais pour le prix, je préfère aller ailleurs.
All i say about the quality of the food, 10/10, the steak was wonderfully prepared with the accompanying sauce & our starter salad was one of the best salads I have ever eaten. The cozy & quaint surroundings also make for a great part of dinner in Quebec.
However, we were completely ignored by the waiters. I noticed many times the waiter asked about the situation of the surrounding tables & refilled their cups every time they were empty. But they absolutely did not ask or refill water for my table. I finished my meal & had to drink more water from my boyfriend's cup. We tipped quite a bit for the bill that day because we wanted Asians who visited the restaurant in the future to not be treated as coldly as we were. Overall, the food is great but with the lack of professionalism in the service, I don't think I will return to this place.
It was the second time I visited & it was an amazing experience. The food was incredible & even the salad which you’ll think it’s so simple, but it was delicious. The steak & fries was perfect with the sauce that we even order more sauce. Chocolate with ice cream dessert was perfect to end the meal. Additionally, all servers where friendly & welcoming. Will recommend to anyone wanting a entrecot experience, felt like was in Paris for a moment! ✨✨✨
