L’Entrecôte Saint-Jean a pignon sur rue en plein cœur du Vieux-Québec, un joyau du patrimoine mondial de l’UNESCO, à quelques pas de la porte Saint-Jean. Le restaurant a ouvert ses portes en 1983, et la formule, d’origine française et inspirée du concept déjà existant à Paris et Genève, est demeurée la même depuis toutes ces années : l’entrecôte, ses frites et sa sauce secrète ! Avec ses murs de pierres, et sa terrasse en période estivale, notre bistro français vous promet une expérience chaleureuse… et savoureuse !
Détails
Nos Spécialités
L’Entrecôte Saint-Jean vous propose le meilleur steak-frites à l'intérieur de la ville fortifiée. Fine entrecôte grillée et sa sauce moutarde au secret jalousement gardé, frites allumettes maison, salade de noix, profiteroles au chocolat Un véritable délice dans une ambiance chaleureuse.
L'entrecôte Saint-Jean est reconnue comme une destination incontournable du Vieux-Québec, proposant une expérience de bistro français classique centrée sur son célèbre steak-frites et sa sauce à la moutarde signature. De nombreux clients apprécient les menus table d'hôte généreux qui offrent un repas complet comprenant potage, salade, steak et desserts tels que les profiteroles à un prix abordable. Bien que l'atmosphère soit régulièrement décrite comme chaleureuse et accueillante, le service attentionné et professionnel du personnel contribue souvent à rehausser l'expérience culinaire. Si les avis sur la constance et la qualité de la viande varient, le restaurant demeure une tradition prisée par les visiteurs comme par les locaux qui apprécient son ambiance nostalgique et ses plats efficaces et savoureux.
Food is delicious. Steak is cooked to perfection. We went here twice in three days & had the steak dinner that they are famous for - includes soup, salad, steak & homemade French fries, protiferoles with chocolate sauce & coffee. I would recommend a reservation otherwise you may have to wait quite a while.
I had a great experience at this place on a very busy Saturday night. The table d'hote was great value, I enjoyed a soup, salad, steak, dessert, & coffee for under 50$. My daughter is a picky eater & managed to finish everything on her plate. The sauce was my favourite part of the meal. Service was fast, & my water was never empty. I will definitely be back.
L'entrecote était délicieuse & la sauce à la moutarde m'a agréablement surpris! Je recommande chaudement!
Le cadre est agréable (terrasse en plein milieu du Vieux-Québec) & le service très rapide
We had the steak at L'Entrecôte Saint-Jean & it was absolutely incredible! It was perfectly cooked-tender, juicy, & packed with flavor. The signature mustard sauce was delicious & went so well with the crispy fries. The service was excellent-very friendly, attentive, & professional. The cozy French bistro atmosphere added a lovely touch to the whole experience. We highly recommend this place to anyone visiting Québec City
Très bonnes entrecôtes, la sauce est goûteuse & délicieuse, je demande toujours un extra sauce. Bonnes petites frites allumettes. Très bon service & prix doux pour une table d'hôte du midi complete. Depuis toutes ces années, c'est toujours aussi bon.
Ce soir, j'ai choisi le Saumon du chef & ses garnitures. Un excellent choix. Il était vraiment très bon. Accompagné de différents légumes sur une purée de navet, d'un riz basmati & d'une sauce au beurre. Je le recommande à tous. Vous ne serez pas déçus.
Very nice experience, went in with no expectations, & we were all handily won over. Delicious food all around, excellent value as well. My only regret was not asking for a little more sauce while eating my meat, but our server did bring some out so I managed to finish the fries. Like a classy frites sauce.
I have a new favourite sauce for steaks to try & recreate until my next trip back. This was a lucky find, not tourist central it seems, well worth it.
We were thankful to be accommodated on a busy Friday night for our party of five. We started with a basket of bread & butter. The kids' menu was simple, & the kids actually finished their pasta with tomato & meat sauce-so that's a win! I had a salad topped with shredded duck, which turned out to be a surprisingly good combo.
We also tried the entrecôte set menu, which included soup, salad, a 9 oz steak, profiteroles, & coffee or tea. Overall, we enjoyed our family meal, but there's definitely room for improvement.
Some suggestions: offering freshly baked bread would elevate the start of the meal. Presentation could also be a bit nicer-everyone takes photos of their food these days! The soup was great, but the salad dressing from the set menu wasn't very tasty. The steak, however, was cooked perfectly-we ordered both medium & medium rare, & we'd definitely go with medium rare next time. It came with fries, which unfortunately had no seasoning at all. Just plain fries, which felt like a missed opportunity.
The dessert of two profiteroles with vanilla ice cream & chocolate syrup was a nice way to end the meal. Coffee & tea were included, but the coffee tasted burnt-like the end of the pot. I didn't bother asking for a replacement since the overall experience was still pleasant. Service was exceptional - busy night but very attentive to our needs.
