L’Entrecôte Saint-Jean a pignon sur rue en plein cœur du Vieux-Québec, un joyau du patrimoine mondial de l’UNESCO, à quelques pas de la porte Saint-Jean. Le restaurant a ouvert ses portes en 1983, et la formule, d’origine française et inspirée du concept déjà existant à Paris et Genève, est demeurée la même depuis toutes ces années : l’entrecôte, ses frites et sa sauce secrète ! Avec ses murs de pierres, et sa terrasse en période estivale, notre bistro français vous promet une expérience chaleureuse… et savoureuse !
Détails
Nos Spécialités
LEntrecôte Saint-Jean vous propose le meilleur steak-frites à l'intérieur de la ville fortifiée. Fine entrecôte grillée et sa sauce moutarde au secret jalousement gardé, frites allumettes maison, salade de noix, profiteroles au chocolat Un véritable délice dans une ambiance chaleureuse.
L'entrecôte Saint-Jean propose une expérience de bistro français classique au cœur du Vieux-Québec, réputée pour son steak-frites accompagné d'une sauce secrète savoureuse. De nombreux clients apprécient les généreuses tables d'hôte, qui incluent généralement potage, salade, un steak cuit à la perfection et des desserts appréciés comme les profiteroles, le tout à un prix abordable. Bien que l'ambiance soit souvent décrite comme chaleureuse et rappelant Paris, le service est généralement souligné pour son efficacité et sa courtoisie, même si certains convives ont noté des irrégularités occasionnelles concernant le placement ou les préférences de menu. Dans l'ensemble, l'établissement demeure une destination prisée pour ceux qui recherchent un repas traditionnel et constant dans un cadre magnifique.
I had a great experience at this place on a very busy Saturday night. The table d'hote was great value, I enjoyed a soup, salad, steak, dessert, & coffee for under 50$. My daughter is a picky eater & managed to finish everything on her plate. The sauce was my favourite part of the meal. Service was fast, & my water was never empty. I will definitely be back.
We were thankful to be accommodated on a busy Friday night for our party of five. We started with a basket of bread & butter. The kids' menu was simple, & the kids actually finished their pasta with tomato & meat sauce-so that's a win! I had a salad topped with shredded duck, which turned out to be a surprisingly good combo.
We also tried the entrecôte set menu, which included soup, salad, a 9 oz steak, profiteroles, & coffee or tea. Overall, we enjoyed our family meal, but there's definitely room for improvement.
Some suggestions: offering freshly baked bread would elevate the start of the meal. Presentation could also be a bit nicer-everyone takes photos of their food these days! The soup was great, but the salad dressing from the set menu wasn't very tasty. The steak, however, was cooked perfectly-we ordered both medium & medium rare, & we'd definitely go with medium rare next time. It came with fries, which unfortunately had no seasoning at all. Just plain fries, which felt like a missed opportunity.
The dessert of two profiteroles with vanilla ice cream & chocolate syrup was a nice way to end the meal. Coffee & tea were included, but the coffee tasted burnt-like the end of the pot. I didn't bother asking for a replacement since the overall experience was still pleasant. Service was exceptional - busy night but very attentive to our needs.
I wouldn't recommend this place if you're a picky eater like me. I only ended up here because the restaurant I originally planned to visit was closed, & this one was nearby & convenient.
It was my last day in Quebec, & up until this point, I'd had nothing but amazing food. Unfortunately, this place broke that streak. Honestly, it reminded me of eating at Applebee's back in the U.S.-a place I never go.
A gentleman greeted me & seated me in the center of the dining area, even though there was a perfect table for two by the window that was available. He greeted me in French, & I responded with'Hello.' I had the feeling he didn't appreciate that. As I sat there, I realized this restaurant catered more to locals.
The server seemed busy, & I had to wait quite a while for both her & my food.
The meal was underwhelming. I ordered a set course, & the soup was the only thing I truly enjoyed. The main was duck poutine with a pile of French fries, which were soggy & overcooked.
The dessert was disappointing too-frozen éclairs. The coffee was bitter & tasted burnt; I couldn't even finish it.
The bathroom is completely filled with the pungent smell of harsh chemicals & has an industrial appearance.
12 avr. 2025
sur Google
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⭐?⭐?⭐?⭐?⭐? A Classic Steakhouse Experience with Incredible Flavors!
L'Entrecôte Saint-Jean is a fantastic place for steak lovers, offering a warm & inviting ambiance that enhances the dining experience. The steak was cooked to perfection & served with their signature mustard sauce, which had a rich depth of flavor, seemingly infused with steak juices-absolutely delicious!
The Table d'hôte menu is a great choice, offering a well-balanced meal that includes a flavorful mushroom soup, a fresh salad, a perfectly prepared steak, & a decadent moelleux au chocolat to finish on a high note.
For anyone looking for a top-tier steakhouse experience with great ambiance & exceptional flavors, L'Entrecôte Saint-Jean is a must-visit! Highly recommended! 🥩🍷✨
⭐?⭐?⭐?⭐?⭐? Une expérience steakhouse classique aux saveurs exceptionnelles !
L'Entrecôte Saint-Jean est une adresse incontournable pour les amateurs de steak, avec une ambiance chaleureuse & conviviale qui rend le repas encore plus agréable. Le steak était parfaitement cuit & accompagné de leur sauce moutarde signature, une explosion de saveurs qui semblait infusée avec le jus de la viande-tout simplement délicieux !
Le menu Table d'hôte est une excellente option, offrant un repas complet & bien équilibré avec une savoureuse soupe aux champignons, une salade fraîche, un steak tendre & un moelleux au chocolat fondant en dessert.
Si vous recherchez une expérience gastronomique de qualité avec une ambiance agréable & des plats savoureux, L'Entrecôte Saint-Jean est un incontournable ! Je recommande vivement ! 🥩🍷✨
The a la Carte menu was good. Steak, salad, soup & bread for $35 (195g). Shareable size. Sangria Blanche was ok. Couldn't taste the alcohol. The Expresso martini was great. Overall 7/10.
Excellent service ! Nous avons pris la table d'hôte ! La soupe était bonne la salade avec la laitue bodton cest vraiment pas tres winner niveau texture & la vinaigrettes manquait un peu de saveur pour ce qui est des Steak il en avait un quil avait manquer la cuisson mais le serveur s'en est vite aperçu ! Le steak est sans assaisonnement par contre je trouve ça un peu fade mais la sauce vient rééquilibrer le tout un peu!
The food... whatever you do, do not get the 3 course Entrecôte dinner. Get a different dish. (1a) the bread was good (1b) the salad has no flavor & the walnuts were stale (1c) the carrot soup was ok (3) the main dish tasted mass-made & mediocre. We asked for medium-rare steak & it was raw. We had to ask 2 more times to make it more well done. After the 1st time it was still raw. After the 2nd time it was very well fried & charred. The fries were sub par. The meat has no seasoning & no flavor. (5) The dessert was good. Side Note: the salmon rilette appetizer was pretty good The service was acceptable. Nothing to write home about. Toilet paper missing in one of the bathroom stalls... it was not replaced for 1.5 hours before service & after service. Dissapointing food. Service ok. Just meh. Would not want to go here again.
We were pretty disappointed in this experience. This restaurant is half fancy half fast food vibe. Meaning the decor is fancy but they give paper menus as a table cover & napkins instead of a serviette. Our steaks plainly weren't good, they had no flavour whatsoever, definitely missing some spices. The salad was inedible. dessert was Ok again nothing had much flavour. The soup of the day was the tastiest thing on the menu ! Service was good.