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Restaurant Top Pick

Les Trois Garçons

Upper Town (Saint-Jean-Baptiste)
4.6$ & $$
OPEN8 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Les Trois Garçons Upper Town (Saint-Jean-Baptiste), Quebec: Menu, Reviews & Reserve (2026)
BistroBurgersSaladsPoutineBreakfastTartareGrilled CheeseBrunchGreat selection of beersGreat selection of winesResto-Bar
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About

Les Trois Garçons delivers a focused menu centered on artisanal burger preparations and fresh salad compositions. Every burger utilizes premium ground beef patties seasoned with precision and served on freshly baked brioche buns. These savory offerings pair alongside a variety of hand-cut potato fries and house-made dipping sauces. Crisp salads feature locally sourced greens, seasonal vegetables, and signature dressings designed to provide a balanced flavor profile. The establishment maintains a casual bistro atmosphere characterized by functional seating and a prompt service flow suitable for quick meals. Patrons encounter an environment prioritizing ingredient quality and consistent preparation methods across all menu items. This dedication to core bistro staples ensures a reliable experience for those seeking elevated comfort food in a modern and streamlined setting.
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5★
60%
4★
31%
3★
7%
2★
3%
1★
0%

Mentioned in:

Les Trois Garçons was featured in the article(s) below.

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Reviews for Les Trois Garçons

Food
Service
on Google4.4 (3200+)
*as of 2026-07-01
5★
60%
4★
31%
3★
7%
2★
3%
1★
0%

Review Summary

Les Trois Garçons is widely recognized for its high-quality burgers, with many visitors praising the flavorful combinations, fresh ingredients, and excellent homemade fries served with unique dipping sauces like maple rosemary mayonnaise. The atmosphere is generally described as welcoming, charming, and family-friendly, often accompanied by quick and polite service from a professional staff. While some guests experienced issues with food temperature or consistency, the majority of diners highlight the restaurant as a standout destination in Quebec City, noting it as a reliable spot for both casual meals and breakfast, with many patrons expressing a desire to return due to the overall value and enjoyable dining experience.
Page 29 of 29 - 287 Reviews
via Other
1 Review
4.5

Super ambiance! Service rapide & courtois. Que dire des burgers... Sans aucun doute, ce sont les meilleurs!!! Un vrai délice!

Nov 23, 2015
via Other
1 Review
3.0

Je donne une note très bonne. Les burgers sont originaux, tout le monde a été bien servi dans un délai raisonnable & le décor est bien.
Cependant, on ne nous a pas demandé le degré de cuisson de la viande. Personnellement. j'ai trouvé que la viande était très cuite, alors que j'aurais préféré médium saignant. De plus, lorsque j'ai acheté des billets pour le spectacle au palais Montcalm du 2 octobre, on m'a remis un coupon rabais pour votre restaurant. Je me serais attendu à ce qu'il soit possible de l'utiliser. Malheureusement, il était valide jusqu'en juin....

Oct 5, 2015
via Other
1 Review
4.5

Excellent service, excellent ambience. The food was good...what can I say, burgers & frites. The poutine was fun, & well-made.

Sep 20, 2015
via Other
1 Review
5.0

Super service!
Les burgers sont très bons.
Belle ambiance

Sep 12, 2015
via Other
1 Review
4.0

Great little spot, nice patio. Buffalo burger & Julien's Veggie burger were very good! The poutine was delicious & more artisanal (with real cheese & gravy) than the fast-food style of everywhere else. The wine selection was good & the beer was cold. Great atmosphere in Old Quebec. Decent prices for a touristy area.

Sep 1, 2015
via Other
1 Review
5.0

Excellent restaurant. J'ai mangé le burger charlevoix & c'est le meilleur burger que j'ai mangé. Je vais y retourner c'est certain. Les dejeunes sont excellents aussi. Que dire du bacon....

Aug 9, 2015
3.0

On y a mangé un 26 décembre au soir avec nos deux ados. Ok pour les amateurs de burgers & de hockey. Mais je suis allergique aux écrans géants & il y en avait un qui gâchait l'atmosphère! Très cher, même si il se considère comme un "greasy spoon" branché...

May 10, 2013