Melba

Michel

5.0

Un esprit inventif sur tout les plats une expérience & une parenthèse gustatiive

Mariann

5.0

Small plates of seasonal local foods prepared in innovative ways! Patrick, our server, kindly explained each option & made suggestions to optimize our dining experience. Highly recommend.

Josh

5.0

An elegant & delicious meal with wonderful service & in a beautiful space. Truly fine dining, but without the pretense.

Yan

5.0

Un superbe souper romantique! Nous avons eu un excellent service! Une carte des vins fabuleuses & plusieurs vins au verre. De délicieuses petites entrées à partager avec des plats froids & chauds tous aussi fascinants. Une ambiance feutrée & un décor chic & relaxant. Pas du tout guindé & une cuisine & un service décomplexé comme je les aime. En plein coeur du quartier Saint-Sauveur. Figure dans la liste des 100 meilleurs restaurants au Canada & c'est pleinement mérité. Encore merci pour l'excellent repas de fête!

Leane

5.0

Le Melba est, & de loin, mon coup de coeur restaurant ! Des plats frais, mettant en valeur les produit du terroir avec des palettes de goûts exquises. La carte change régulièrement & chacune de mes expériences ont été hors du commun, en plus de l'excellent rapport qualité prix. Je recommande fréquemment cette petite pépite à mon entourage ❤?

Ranya

5.0

From the outside, Melba may seem unassuming, but step inside & you're instantly transported into a chic, elegant dining experience. The decor & ambiance are top-tier-luxurious yet warm & inviting. The food was well-executed & flavorful, with thoughtful presentation throughout. While our personal preference leaned toward the food at their sister restaurant, Battuto, we're so glad we had the chance to experience Melba. It's a beautifully designed space that offers a refined & memorable evening out.

H

5.0

Creative & fun food options. Make sure you reserve a spot ahead of time! Atmosphere is cool & casual. Lots of people in pants & sweaters. Show up & be prepared to relax & enjoy!

Service was a bit slow - we were seated for about three hours. I think even 30 mins less would have been a big improvement.

Plates are smaller, but perfect for sharing. For two people we spent about $200 before tip & tax. This is with drinks, two appetizers, dessert, bread, & three entrees.

Menu seems to change week to week, which shows how dedicated the restaurant is to the dining experience.

Scallops & mussels were a highlight to us. We also loved their bread.

Dauphine ravioli seems to be there specialty - we enjoyed it, but didn't love it.

Martin

5.0

Quelle belle expérience gastronomique & sentimentale ( Ce resto était l'ancienne taverne du grand père de ma conjointe en 1929 ) Excellent service de Marc & Christian .

Alexandre

5.0

Vraiment une très belle expérience
Cuisine savoureuse & très bon service!

Alicia

5.0

On New Years Eve, we were able to get a last minute reservation thanks to cancellation they had. Melba was super friendly over the phone & that carried through to their service during our meal.

We loved loved loved everything. They clearly know what they are doing here. Highly recommend.