Mora - Pasta e Prosecco

Paul

5.0

Very good option for an Italian place in Quebec. A good selection of starters, pasta & mains. Service was quite fast despite a crowded place.

Laura

5.0

Super soirée entre ami le service impeccable avec notre serveur Philippe
Les entrée & la pasta fait maison
Un délice

Robert

5.0

We stumbled upon this spot for an afternoon cocktail & then decided to try their afternoon special - appetizer, pasta & dessert. Scrumptious! We loved it all. Fav service & friendly staff.

Daniel

5.0

Absolute must stop for refined Italian dinning experience. Staff is attentive & welcoming. Homemade pasta is by far the best in this city! Highly recommend.

Josie

5.0

I had theTagliatelle al gamberi. It was shrimp pasta in lobster bisque. Seriously it was over the top amazing. The appetizer was excellent. The staff is wonderful, you feel right at home. Definitely don't miss a chance to come here.

Mehdi

3.0

The restaurant has a beautiful atmosphere, & the staff were very polite & professional.
We ordered the ravioli & the filet mignon. Unfortunately, we did not feel the food was worth the price.
The ravioli was around $40, but the quality was just average & the portion was quite small. For that price, I expected something much better.
The filet mignon was $59. It was cooked well & tasted good, but the portion was also very small for the price.
One positive point was the service. We asked for our younger daughter's pasta without vegetables, but it came with vegetables by mistake. When we mentioned it, the staff apologized & replaced the dish right away. We appreciated that.
Overall, it is a beautiful restaurant with respectful staff, but the food quality & portion sizes did not justify the prices.

Kim

5.0

We had the most amazing meal in this beautiful upscale restaurant where the server, Oliver, assisted us with our selections.
The tagliatelle with giant shrimp in a lobster bisque was the best pasta dish we have ever had. The foccacia was perfectly seasoned, served with top quality balsamic vinegar & extra virgin olive oil.
The dessert was also exceptional.
We didn't find the prices outrageous compared with restaurants in Old Town.
If you are going for supper plan for an extended meal. Think traditional Italian style dining where each dish is savored.
If you are in a hurry & are not a foodie then I would suggest you try somewhere else. If you appreciate the very best quality of food, then make a reservation, take a deep breath, & enjoy the ambiance, excellent service & exceptional food.

David

5.0

We went there for lunch & sat in one of the domes out front. My partner & I both had pasta & agreed it was some of the best we've had! Service was excellent & the pricing was fair. We will be back :)

Laura

5.0

Highly recommend!! This place has incredible fresh pasta & the desserts are so delicious too. I love pasta & it takes a lot for me to give a rave review, but this place deserves it! The restaurant is beautiful & the service is wonderful too!
Such a great spot!

Miscellaneous

5.0

We had a wonderful time eating at Mora's.
We were walking down Grand Allee during the winter time & I saw the domes outside the restaurant & thought it would be a fun experience to have dinner in one! I went online & booked one. It was fun to be able to eat'outside' during the winter time. The dome was very comfortable, they can adjust the temperature & the lighting in it. They also provide blankets in case someone gets cold.
Our server was amazing. He was very knowledgeable about the wines. Very attentive with everything.
The food was great! We had the following dishes:
Burrata: it was interesting, it was ok
Bucatini ai funghi e foie gras - this was excellent. We like mushrooms so we really enjoyed this dish.
Mezzelune all'aragosta - this was so good, it was basically pasta with a lobster bisque as a sauce, topped with large shrimps.
Rigatoni al coniglio - this was good, nothing exceptional, I would pick a different dish next time.
The inside of the restaurant looked real nice.
Overall we enjoyed our experience!