If you thought you'd already tasted everything in the capital, Quebec City keeps surprising us. Driven by the creativity of passionate chefs and the boldness of newcomers, the city reinvents itself season after season, weaving a mosaic of cosmopolitan flavors and fresh concepts. This year-especially in recent months- neighborhoods have been buzzing with new establishments, each steeped in history or surprising community hubs that blend attention to detail with genuine conviviality. From Italian-inspired venues to sandwich shops sparking long lineups, and from fusion bistros to lively tapas bars, every new opening reflects the evolution of Quebec City's local food scene and its residents' appetite for authenticity and surprise.
This fall selection highlights ten restaurants that are part of this exciting scene, each bringing its own spirit and story-from the heart of Old Quebec to the shores of Sainte-Anne-de-Beaupré. These are places to enjoy good food, to share, or simply to surrender to the energy of Quebec City's culinary scene.
Mora - Pasta e Prosecco
649 Grande Allée E, Quebec, G1R 2K4
Behind the beautifully restored heritage façade on Grande Allée, Mora offers a full immersion in the spectacle of la dolce vita. Every detail is designed to celebrate the pleasures of the table, from the artful decor to sparkling prosecco. As soon as you walk in, the central bar is an invitation to linger for a cocktail before your meal, whether you're stopping by for a celebration with friends or an intimate evening for two.
The menu puts fresh, house-made pasta in the spotlight, shaped daily in a glassed-in workshop that sparks both curiosity and appetite. Tagliatelle with giant shrimps, basil ravioli, bucatini with mushrooms and foie gras-the interplay of texture and flavor at every service reminds us why Italian restaurants hold such a special place in every gourmand's heart.
The restaurant truly comes to life late at night, when the dining room is filled with shows and surprise happenings, backed by DJs, acrobats, and showgirls. Mora is more than a restaurant, it's a promise of celebration, with a late-night menu ensuring that indulgence and excitement stretch into the early hours.
Café Buade
31 Rue de Buade, Quebec, G1R 4A2
In Old Quebec, Café Buade has been reborn, offering a unique bridge between past and present. Just steps away from the Notre-Dame de Québec Basilica-Cathedral, this century-old spot spans the decades without losing its soul. For breakfast, the French toast with rum caramel evokes the gentle mornings of yesteryear, while lunch and dinner smartly blend classic recipes with modern inspirations.
The menu reflects this creative freedom: chicken pesto pizza, seafood fettuccine, garlic-baked escargots, and steaming homemade soups warm both plates and hearts. Each meal here tells a new story, grounded in respect for tradition and culinary boldness. Café Buade remains that comforting haven where generations of locals love to gather for the simple joy of good eating.
Jekyll & Hyde Bar à tapas
620 Rue Saint-Joseph E, Quebec, G1K 3B8
Between light and shadow, Jekyll & Hyde fully embraces the theme of duality. This Saint-Roch tapas bar overflows with character, from its mysterious walls to its bold combinations of flavors. Every visit is an invitation to explore new textures and flavors, from the braised beef arancini to sweetbread ravioli, fresh halibut crudo, and asparagus lifted by herb ricotta cream.
The menu is inventive yet perfectly balanced, perfect for group discovery or shared conviviality. Classic cocktails and creative new drinks round out the experience. The evenings, sometimes punctuated by DJ sets, reinforce this feeling of a lively and inspired place, which brings a breath of fresh air to Quebec City's urban gastronomy.
Coquette
10041 Avenue Royale, Sainte-Anne-de-Beaupré, G0A 3C0
Aux portes de la Côte-de-Beaupré, Coquette dévoile depuis cet été une buvette au charme désarmant, baignée d'une atmosphère chaleureuse qui invite à l'échange comme à la découverte. Le décor, inspiré des années folles, souffle une élégance décontractée où l'accueil se conjugue à la sincérité d'une cuisine ancrée dans les saisons.
Sous la baguette du chef Marc-Antoine Minot, les produits locaux et les trésors de la mer s'invitent dans des assiettes justes et généreuses. Huîtres fraîches ou garnies, gnocco fritto au canard, moules escabèches au fenouil, ou pétoncles délicats au maïs parfument la carte, tandis que le choix de cocktails et de vins au verre met en lumière le savoir-faire de David Desjardins.
Kimono Sushi Bar
20815 Boulevard Henri-Bourassa, Quebec, G2N 1P6
With its minimalist decor that showcases freshness, Kimono Sushi Bar in Charlesbourg is a must for lovers of Japanese cuisine. Building on its established success in Sainte-Foy, this new location offers a generous and varied menu featuring bold maki rolls, refined nigiris, spicy tartares, and even inventive sushi pizzas for the more adventurous..
The team puts as much care into its lunch menu as into take-out dishes, ensuring consistent quality and respect for fresh ingredients. Here, mastery meets creativity in dishes that explore the richness of Japanese flavors, set in a relaxed atmosphere where attention to detail and freshness take precedence over everything else
Savini
32 Rue Sainte-Anne, Quebec, G1R 3X3
In the heart of Old Quebec, Savini brings Italian tradition to life with generosity and refinement, all within a space that is both inviting and sophisticated. Alongside the essential pizzas and fresh pastas, Savini offers a fine selection of antipasti and tartares, highlighted by the freshness of the ingredients, meticulous plating, and a range of balanced flavors.
Guests delight in beef carpaccio with arugula and Parmesan shavings, or a crunchy shrimp and mango salad served with a citrus dressing. The fresh burrata pizza stands out as a star every time, and comes with crispy fries, a classic duo that never fails to please. Savini thus affirms itself as a place where the story of Italy is told plate by plate, from the first toast to the last espresso.
Papa Sandwich
1032 Avenue Cartier, Quebec, G1R 2S4
On Cartier Avenue, Papa Sandwich quickly made its mark, establishing itself as the spot for generous, flavor-packed sandwiches. Fresh ciabatta bread of the day is filled with bold combinations, such as the crispy Buffalo Chicken topped with ranch, or the BBQ Steak dressed with homemade mayo.
Creations such as the Spicy Parmi or Hot Honey Baby show the attention given to every detail, with house marinades and fresh toppings reimagining the classic sandwich. Papa Sandwich's dazzling success, fueled by a wave of hype on social media, makes it a must-stop in the neighborhood, where gourmet food can be enjoyed to go, without artifice, but with a certain mastery.
THI CAM BISTRO
725 Boulevard Lebourgneuf, Quebec, G2J 1S1
Thi Cam Bistro is part of the current culinary trend that celebrates diversity with finesse and passion. This Lebourgneuf bistro expertly blends Asian influences, including Japanese, Vietnamese, Thai and Korean, with Mediterranean and Western inspirations.
In a modern and minimalist interior, dishes take you on a sensory journey: subtly spiced woks, comforting soups, and delicate starters such as steamed dumplings or crispy tartares abound. Desserts, such as chocolate and fleur de sel profiteroles or tempura fruit fritters, combine textures and unexpected flavors and demonstrate the care to the smallest details. Welcoming, engaged, and warm, the service adds a precious human touch, and you can feel the genuine desire to please every guest.
Saison
1380 Ch Ste-Foy, Quebec, G1S 2N6
Since June, Saison has established itself as the immersive culinary experience not to miss. Located in Saint-Sacrement, the restaurant highlights the richness of local ingredients in a gastronomic setting where land and sea converse elegantly.
The experience is based on three tasting menus, each offering precise pairings : Land, Sea, or a clever mix of both. Every option starts with an appetizer, continues with two signature dishes reflective of local terroir, and wraps up with a dessert that celebrates the current season. The dining room opens onto the terrace via a large garage door, filling the space with light and the atmosphere with a casual, alfresco feel. A tip-free approach reaffirms the intention to provide sincere and attentive service, for a complete experience that celebrates simplicity, shared eating, and genuine hospitality.
Photo credit : @saisonsaison__
Courtbouillon
823 Rue Saint-Joseph Est, Quebec, G1K 8H8
Courtbouillon is first and foremost an invitation to continue the marriage of Quebec's terroir and Cajun heritage. Inspired by Louisiana but firmly rooted here, this contemporary bistro is located in the former Ashton building in the lower town. The hand-painted sign proudly displayed on the façade doesn't go unnoticed, a true local masterpiece that draws the eye and invites passersby inside
The kitchen favors bold and distinctive flavors: oxtail in a spicy sauce,beef tartare with peanuts and puffed corn, or the famous blackened halibut with roasted spice blend. The seafood courtbouillon, enhanced with smoked sausage, completes the menu perfectly. The spirit of New Orleans shines through in the cocktails, crafted here with true know-how and personal flair. Courtbouillon offers generous, joyful cuisine that speaks to both heart and palate, and leaves you wanting to return again and again.
Photo credit : @courtbouillonqc
These new spots once again showcase the gourmet dynamism of Quebec City, blending quality, variety, and originality. For food lovers, the call is clear: wander the lively neighborhoods, explore these new flavors, and savor the full energy of the local culinary scene.
To keep expanding your discoveries and find even more inspiring restaurants, browse our complete list of recent openings in Quebec City.
