Neapolitan pizza made to the highest standards, without compromise. The two friends behind this little gem have indeed learned their trade from a great maestro, and are APN-certified Neapolitan pizzaiole.
Baked in 90 seconds in a wood-fired oven imported from Naples, made from top-quality ingredients, Nina's pizza has been the talk of authenticity lovers since 2014.
At Nina Pizza Napolitaine, everything is homemade, with love. Savory appetizers, decadent desserts, signature cocktails, private import and natural wine list.
Nina Pizza Napolitaine offers an exceptional dining experience centered on authentic, wood fired Neapolitan pizza that consistently impresses guests with its fresh ingredients, perfectly crafted dough, and flavorful toppings. The restaurant creates a warm, lively, and cozy atmosphere that is well suited for both casual outings and special occasions, while the service is frequently described as friendly, attentive, and highly professional. Many visitors appreciate the thoughtful accommodation of dietary needs, including excellent gluten free and vegan options, alongside a curated selection of refreshing drinks and desserts. While popularity means the space can get busy, the general consensus highlights this spot as a standout destination in Québec City for anyone seeking high quality Italian cuisine served with genuine care.
Absolutely unforgettable! This is easily the most delicious 🍕 I have ever tasted. The crust was perfectly soft & flavorful, 😋 while the tomato sauce, fresh vegetables, & eggplant blended together beautifully. 💯 We ordered the Vegan Piccante Margherita & the standard Margherita, & both exceeded all expectations. I highly recommend checking this spot out!
Delicious authentic Neapolitan pizza! Crust & dough were perfect, toppings were simple but classic. Ordered the Funghi, the Prosciutto e Rucola, the Greenpoint, & the Carciofo e Prosciutto Cotto. The Funghi was undoubtedly the most flavorful & was everyone's favorite. Got the pizza delivered so can't speak to service & atmosphere (or price), but would certainly recommend!
May 31, 2026
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Had an amazing experience at Nina Pizza Napolitaine. The pizza was absolutely delicious, authentic Neapolitan style with fresh ingredients, a perfectly soft & crispy crust, & incredible flavor in every bite. The atmosphere was warm, lively, & very welcoming, making it a perfect spot to enjoy a meal in Québec City.
The staff were friendly & attentive, & you can really feel the passion they put into both the food & the experience. Definitely one of the best pizza places in the area. Highly recommended for anyone visiting the St-Jean-Baptiste neighborhood!
Nina Pizza Napolitaine was a great meal & definitely one of the standout casual spots we visited during our trip to Quebec City.
We ordered the Funghi pizza & it was absolutely excellent. If you are a mushroom lover, this is the perfect pizza to order. The mushrooms were incredibly meaty, flavourful, & earthy in the best possible way. The pizza dough itself was also beautifully done with a fluffy, soft crust while remaining thin & light throughout the rest of the pizza. The crust paired perfectly with the cream topping & tied everything together so well.
The restaurant was also very accommodating when it came to dietary restrictions, which we really appreciated. The customer service throughout our visit was warm, attentive, & welcoming.
I would highly recommend making reservations in advance because this spot gets extremely busy, & understandably so. I cannot wait to return & try more items from the menu the next time I'm in Quebec City.
I found this place to be a very relaxed place at lunch, with a sleek modern aesthetic. The servers were nice & provided good information. It's located perfectly on st. Jean, with you getting to sightsee outside.
I got the prosciutto + arugula pizza, the dough is on the less puffy side & more firm side of a Neapolitan pizza, particularly the crust, so I would say not as soft as the traditional, but it still has a very nice chew & gluten structure showing very good fermentation, & the car is spot on, so solid wood firing. The fior Di latte & prosciutto are very much oriented toward the centre where there is a lot, & the saltiness is very present there. But the fior was very fresh, & the arugula was alright in terms of its aromatic qualities but there are better. The san marzanoes were used very effectively & you could taste the slight sweetness all throughout. So balance is pretty well done overall, & the dough is actually quite unique with a very nice ferment. 8.7/10
Overall possibly the best you'll find in Quebec, & there are other pizzas with extremely creative toppings here that I think would be better.
I highly recommend this place for authentic ingredients in a Neapolitan style in Quebec.
Our hotel concierge highly recommended Nina & we LOVED it. The staff & atmosphere is wonderful but the pizza is phenomenal!! Make sure to drizzle some of the delicious peppery olive oil on your crust. I can't wait to go back!!
After a long day of work, I made my way to Nina Pizza for dinner, craving something simple & timeless. I ordered the prosciutto e rucola, a true classic, & it delivered on every level. The crust was beautifully executed, perfectly thin underneath with just the right amount of crisp, while the edges were airy & nicely blistered from the heat of the oven. The prosciutto was delicate & savory, melting gently into the warm base, & the fresh arugula added that peppery brightness that keeps each bite lively. It was balanced, elegant, & honest. The kind of pizza that doesn't need reinvention because it already understands itself.
There's something comforting about choosing a classic when the day has been long. Each slice felt like a small reminder of trips to Italy, of late dinners in lively piazzas where the food is simple but deeply satisfying. The ingredients were clearly treated with respect, allowed to shine without unnecessary flair. It's easy to forget how powerful restraint can be in cooking, but this pizza proved that when the fundamentals are done right, that's more than enough.
What truly elevated the evening, though, was the atmosphere & the people. Rama, our waiter, brought an infectious energy that lifted the entire room. On a quiet Monday night, he made the space feel warm & vibrant, greeting guests with genuine enthusiasm & an effortless smile. The lights may have been a touch bright for the calm mood, but that's just being picky. In the end, it was a wonderful way to close the day: good food, great service, & that subtle feeling of contentment that lingers long after the last slice is gone.
