Neapolitan pizza made to the highest standards, without compromise. The two friends behind this little gem have indeed learned their trade from a great maestro, and are APN-certified Neapolitan pizzaiole.
Baked in 90 seconds in a wood-fired oven imported from Naples, made from top-quality ingredients, Nina's pizza has been the talk of authenticity lovers since 2014.
At Nina Pizza Napolitaine, everything is homemade, with love. Savory appetizers, decadent desserts, signature cocktails, private import and natural wine list.
Nina Pizza Napolitaine offers an exceptional dining experience centered on authentic, wood fired Neapolitan pizza that consistently impresses guests with its fresh ingredients, perfectly crafted dough, and flavorful toppings. The restaurant creates a warm, lively, and cozy atmosphere that is well suited for both casual outings and special occasions, while the service is frequently described as friendly, attentive, and highly professional. Many visitors appreciate the thoughtful accommodation of dietary needs, including excellent gluten free and vegan options, alongside a curated selection of refreshing drinks and desserts. While popularity means the space can get busy, the general consensus highlights this spot as a standout destination in Québec City for anyone seeking high quality Italian cuisine served with genuine care.
Ingrédients de qualité, nous avons eu la dernière table dehors en soirée donc je recommande de réserver. La vue sur la bibliothèque est magique avec la nuit qui tombe.
Pizza avec très peu d'ingrédients tel que la sauce ou le fromage. Pour la sauce, manque flagrant d'assaisonnement. Pour une petite pizza à 20$, tu t'attends à une coche de plus.
Nina sait faire de la pizza.
La pâte est succulente & les ingrédients frais & savoureux.
Probablement la meilleure pizza en ville.
Les pizzas sont également très copieuses. Alors, n'hésitez pas. Foncez.
Had an amazing experience at Nina Pizza Napolitaine. The pizza was absolutely delicious, authentic Neapolitan style with fresh ingredients, a perfectly soft & crispy crust, & incredible flavor in every bite. The atmosphere was warm, lively, & very welcoming, making it a perfect spot to enjoy a meal in Québec City.
The staff were friendly & attentive, & you can really feel the passion they put into both the food & the experience. Definitely one of the best pizza places in the area. Highly recommended for anyone visiting the St-Jean-Baptiste neighborhood!
I found this place to be a very relaxed place at lunch, with a sleek modern aesthetic. The servers were nice & provided good information. It's located perfectly on st. Jean, with you getting to sightsee outside.
I got the prosciutto + arugula pizza, the dough is on the less puffy side & more firm side of a Neapolitan pizza, particularly the crust, so I would say not as soft as the traditional, but it still has a very nice chew & gluten structure showing very good fermentation, & the car is spot on, so solid wood firing. The fior Di latte & prosciutto are very much oriented toward the centre where there is a lot, & the saltiness is very present there. But the fior was very fresh, & the arugula was alright in terms of its aromatic qualities but there are better. The san marzanoes were used very effectively & you could taste the slight sweetness all throughout. So balance is pretty well done overall, & the dough is actually quite unique with a very nice ferment. 8.7/10
Overall possibly the best you'll find in Quebec, & there are other pizzas with extremely creative toppings here that I think would be better.
I highly recommend this place for authentic ingredients in a Neapolitan style in Quebec.
Super belle découverte au Nina Pizza Napolitaine hier ! Tout était parfait du début à la fin. Le service était impeccable, rapide & très sympathique. Les pizzas sont absolument délicieuses, avec des ingrédients frais & beaucoup de saveur. On voit vraiment la qualité dans l'assiette. En plus, le restaurant est vraiment magnifique, l'ambiance est chaleureuse & super agréable. On va certainement reveni
After a long day of work, I made my way to Nina Pizza for dinner, craving something simple & timeless. I ordered the prosciutto e rucola, a true classic, & it delivered on every level. The crust was beautifully executed, perfectly thin underneath with just the right amount of crisp, while the edges were airy & nicely blistered from the heat of the oven. The prosciutto was delicate & savory, melting gently into the warm base, & the fresh arugula added that peppery brightness that keeps each bite lively. It was balanced, elegant, & honest. The kind of pizza that doesn't need reinvention because it already understands itself.
There's something comforting about choosing a classic when the day has been long. Each slice felt like a small reminder of trips to Italy, of late dinners in lively piazzas where the food is simple but deeply satisfying. The ingredients were clearly treated with respect, allowed to shine without unnecessary flair. It's easy to forget how powerful restraint can be in cooking, but this pizza proved that when the fundamentals are done right, that's more than enough.
What truly elevated the evening, though, was the atmosphere & the people. Rama, our waiter, brought an infectious energy that lifted the entire room. On a quiet Monday night, he made the space feel warm & vibrant, greeting guests with genuine enthusiasm & an effortless smile. The lights may have been a touch bright for the calm mood, but that's just being picky. In the end, it was a wonderful way to close the day: good food, great service, & that subtle feeling of contentment that lingers long after the last slice is gone.
La pizza se notaba que tenía buenos ingredientes, pero le faltaba mucha sal. Y la sal que le agregamos no era fina, lo que dificulta un poco apreciar el sabor.
El postre estaba buenisimo y el café también.
La atención del muchacho fue excelente. Lo recomiendo y volvería, pero a mi pizza le faltó a penas un poco más de sabor.
