Neapolitan pizza created according to the rules of the art, no compromise. The two friends behind this little gem in the Saint-Roch neighbourhood have indeed learned alongside a great maestro and are certified Neapolitan pizzaiolo by the APN.
Cooked in 90 seconds in a traditional wood-fired oven imported from Naples, made with first quality ingredients, Nina’s pizza has been much t has drawn a lot of attention to authenticity enthusiasts since 2014.
At Nina Pizza Napolitaine, everything is homemade with love. Tasty appetizers, decadent desserts, signature cocktails, privately imported wine selection and natural wines.
Nina Pizza Napolitaine is widely celebrated for serving exceptional Neapolitan style pizza with high quality, fresh ingredients and perfectly crafted dough. Many visitors highlight the delicious flavor combinations, such as the popular hot honey and sausage pizza, and consistently praise the welcoming atmosphere and the friendly, attentive service provided by the staff. While the restaurant is often very busy, making reservations is highly recommended to enjoy what many consider a must visit destination in Quebec City for an authentic and memorable dining experience.
Great experience at Nina Pizza! We came as a family with kids & the pizzas were excellent. Fresh, flavorful, & perfectly cooked. The staff were friendly & welcoming, which made the visit even better. Definitely a spot we'll come back to next time we're in Quebec. That said, I've had better Neapolitan pizzas not just in Europe but also in Toronto. Still, it's definitely a spot we'd come back to next time we're in Quebec.
To us this was more of a 3.5. lively little place with good service. We found it to be expensive at $31 (Canadian) for the pizza. The biggest drawback was probably not their fault at all... We are just not quite as big fans of Neapolitan pizza with its mushy center. That said, the crust was very tasty & the ingredients all seemed fresh. Certainly a nice pizza shop & worth the trip, especially if you enjoy their style of pizza.
If you're visiting Quebec City, Pizza Nina is a must-try. As someone visiting from Mexico, I can honestly say it was one of the best dining experiences of my trip.
The asparagus pizza was absolutely delicious-perfectly baked, made with fresh ingredients, & full of incredible flavor. We also started with a cucumber & tomato salad, which was fresh, light, & the perfect appetizer.
To finish, the tiramisu was outstanding-creamy, light, & the perfect ending to an amazing meal.
The atmosphere, the friendly service, & the quality of the food made this a memorable experience. I would definitely come back & highly recommend Pizza Nina to anyone visiting Quebec City!
Jul 5, 2026
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I loved Nina Pizza! We took the Greenpoint, the Funghi & the Carciofo, which were all amazing & fresh. The vibe is super cozy, not too noisy & perfect for a dinner out with friends. Can't wait to go back!
What a wonderful welcome to Quebec City! ⚜?
Both the food & drinks are spectacular, & the service is equally fantastic.
The fresh & thoughtful ingredients made for the best pizza we have ever had in our lives.🍕 The crust was the the foundation of perfection that persisted throughout the whole pizza. They offer an extensive & unique drink menu & I personally loved the delightfully refreshing non-alcoholic house juice that was hand mixed at the bar.
To top it all off, our charming server was kind & helpful from the moment we stepped through the door. 🧑🏻?💼
I hope we have the pleasure & opportunity to eat here again. They should have as many Michelin stars as this review. Life changing. It was seriously that good. 🌟🌟🌟🌟🌟
Best pizza I've had in a while. The dough was delicious, the sauce exquisite, & the toppings fresh, to say nothing of the cheese. Their homemade lemonade was delicious too. We each basically ate a whole thing of pizza, & none of us felt bloated or anything afterwards. Incredibly positive experience, would come back to Quebec to eat here again. The service was very friendly too!
Been to Italy Been to France Old school italian pizza. Keep it simple! Awesome. Sauce: simple tomato sauce without being overpowered with too many seasonings. Let the tomato be the star. Mozzarella: old school, fresh, chunks Olive oil: simple, clean, fresh Cooked: brick oven. Lightly burnt crust. Perfect
