Nina Pizza Napolitaine

Richard

5.0

Fantastic Pizza. One of the best pies ever. Insalata Amara, Salsiccia & Carciofo Prosciutto Cotto pizzas & teramisu. Salsiccia is a perfect blend of spicy sausage & honey drizzle; soooo good! The Cotto pie carries a smooth theme of ham & vegis paired with the spicy evoo & it's just perfect. The crust is soft with the perfect crunchy outside. Can't wait for the leftovers tonight!
The teramisu is a solid finisher with the proper proportions of coffe & cream.
We arrived at 5 without reservations & we're told we had to be done by 7; no problem for these 2 Americans. Very nice waitstaff with great descriptions & very helpful. Taste all the wine you want, they bring the bottles to the table.

Gianluca

3.0

As a real Neapolitan, I have to say the pizza was decent - the dough & flavor were okay, but the crust was a bit too burnt for my taste. It's not exactly like the pizza you'd find in Naples, but for being in Quebec City, it wasn't bad at all.

Overall, not the best, but not the worst either - a fair option if you're looking for something close to authentic Italian pizza. 🇮🇹

Melissa

5.0

The best gluten free pizza crust I've ever had! Will definitely be back!

Peter

5.0

What a wonderful welcome to Quebec City! ⚜?
Both the food & drinks are spectacular, & the service is equally fantastic.

The fresh & thoughtful ingredients made for the best pizza we have ever had in our lives.🍕 The crust was the the foundation of perfection that persisted throughout the whole pizza. They offer an extensive & unique drink menu & I personally loved the delightfully refreshing non-alcoholic house juice that was hand mixed at the bar.

To top it all off, our charming server was kind & helpful from the moment we stepped through the door. 🧑🏻?💼

I hope we have the pleasure & opportunity to eat here again. They should have as many Michelin stars as this review. Life changing. It was seriously that good. 🌟🌟🌟🌟🌟

Hanna

4.0

pizzas were very good & great atmosphere! it felt like i was transported back to italy!! the topping were a bit much for the thin crust as the bottom crust was a tad soggy but overall flavor was excellent. i would definitely come back to try other pies!

i'd recommend making a reservation

Foodie-23164

1 Commentaire

5.0

Been to Italy Been to France Old school italian pizza. Keep it simple! Awesome. Sauce: simple tomato sauce without being overpowered with too many seasonings. Let the tomato be the star. Mozzarella: old school, fresh, chunks Olive oil: simple, clean, fresh Cooked: brick oven. Lightly burnt crust. Perfect

Shailendra

4.0

Ordered greenpoint.. the crust was soggy.. specifically asked for crunchy crust!

Brent

5.0

I don't get to rave about pizza very often because I can't have gluten...this place had an incredible gluten free crust that didn't taste like sawdust or cardboard! Omg! Absolutely delicious...made me crave pizza again. Just not sure what I'm gonna do when I get back home!

Tim

5.0

Since we arrived early - about 5:30 on a Saturday afternoon - we didn't need a reservation. Service was prompt & friendly. The pizza - The Best! The thin crust, the flavors of our toppings, & the sounds of pleased fellow diners energized a wonderful mealtime. If we get back up Quebec City way - we will make our reservation. I need to go to Naples to see how Nini compares!

Cathy

5.0

Delicious salad & pizza. We enjoyed the Pomodoro salad. The thin crust pizza had tons of flavour.