Pizza napolitaine faite dans les règles de l’art, sans compromis. Les deux amies derrière ce petit joyau de St-Roch ont effectivement fait leurs classes auprès d’un grand maestro et sont certifiées pizzaiole napolitaines par l’APN .
Cuite en 90 secondes dans une four à bois importé de Naples, fabriquée à partir d’ingrédients de première qualité, la pizza de Nina fait parler d’elle par les amateurs d’authenticité depuis 2014.
Chez Nina Pizza Napolitaine, tout est fait maison, avec amour. Entrées saveureuses, desserts décadents, cocktails signatures, carte de vins d’importation privée et de vins naturels.
Nina Pizza Napolitaine est largement reconnue pour ses pizzas exceptionnelles cuites au feu de bois, caractérisées par une croûte parfaite, des ingrédients frais et des saveurs harmonieuses. La clientèle souligne régulièrement l'atmosphère chaleureuse ainsi que la qualité du service, qui contribuent à rendre chaque visite mémorable. Bien que les prix soient parfois jugés élevés, la majorité des avis s'accorde à dire que la qualité des plats et l'expérience globale en font une destination incontournable à Québec. Grâce à ses options sans gluten, ses desserts savoureux et ses recettes créatives, cet établissement demeure une adresse prisée tant par les résidents que par les visiteurs de passage.
Great experience at Nina Pizza! We came as a family with kids & the pizzas were excellent. Fresh, flavorful, & perfectly cooked. The staff were friendly & welcoming, which made the visit even better. Definitely a spot we'll come back to next time we're in Quebec. That said, I've had better Neapolitan pizzas not just in Europe but also in Toronto. Still, it's definitely a spot we'd come back to next time we're in Quebec.
To us this was more of a 3.5. lively little place with good service. We found it to be expensive at $31 (Canadian) for the pizza. The biggest drawback was probably not their fault at all... We are just not quite as big fans of Neapolitan pizza with its mushy center. That said, the crust was very tasty & the ingredients all seemed fresh. Certainly a nice pizza shop & worth the trip, especially if you enjoy their style of pizza.
If you're visiting Quebec City, Pizza Nina is a must-try. As someone visiting from Mexico, I can honestly say it was one of the best dining experiences of my trip.
The asparagus pizza was absolutely delicious-perfectly baked, made with fresh ingredients, & full of incredible flavor. We also started with a cucumber & tomato salad, which was fresh, light, & the perfect appetizer.
To finish, the tiramisu was outstanding-creamy, light, & the perfect ending to an amazing meal.
The atmosphere, the friendly service, & the quality of the food made this a memorable experience. I would definitely come back & highly recommend Pizza Nina to anyone visiting Quebec City!
5 juil. 2026
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I loved Nina Pizza! We took the Greenpoint, the Funghi & the Carciofo, which were all amazing & fresh. The vibe is super cozy, not too noisy & perfect for a dinner out with friends. Can't wait to go back!
What a wonderful welcome to Quebec City! ⚜?
Both the food & drinks are spectacular, & the service is equally fantastic.
The fresh & thoughtful ingredients made for the best pizza we have ever had in our lives.🍕 The crust was the the foundation of perfection that persisted throughout the whole pizza. They offer an extensive & unique drink menu & I personally loved the delightfully refreshing non-alcoholic house juice that was hand mixed at the bar.
To top it all off, our charming server was kind & helpful from the moment we stepped through the door. 🧑🏻?💼
I hope we have the pleasure & opportunity to eat here again. They should have as many Michelin stars as this review. Life changing. It was seriously that good. 🌟🌟🌟🌟🌟
Best pizza I've had in a while. The dough was delicious, the sauce exquisite, & the toppings fresh, to say nothing of the cheese. Their homemade lemonade was delicious too. We each basically ate a whole thing of pizza, & none of us felt bloated or anything afterwards. Incredibly positive experience, would come back to Quebec to eat here again. The service was very friendly too!
Been to Italy Been to France Old school italian pizza. Keep it simple! Awesome. Sauce: simple tomato sauce without being overpowered with too many seasonings. Let the tomato be the star. Mozzarella: old school, fresh, chunks Olive oil: simple, clean, fresh Cooked: brick oven. Lightly burnt crust. Perfect
