Profitez de notre terrasse et ce même en hiver, avec nos dômes qui permettent une immersion complète dans la féérie hivernale de la Grande-Allée. Vivez un voyage gastronomique entre terre & mer en plein air et au chaud.
Ophelia offre une expérience gastronomique exceptionnelle marquée par des fruits de mer frais, des viandes de qualité supérieure et des plats présentés avec élégance. Le restaurant propose une atmosphère chic et chaleureuse, notamment grâce à ses dômes chauffés uniques qui créent un cadre magique pour le brunch comme pour le souper. Les clients soulignent constamment la qualité du service, décrivant un personnel attentionné, professionnel et accueillant qui met tout en œuvre pour assurer une visite mémorable. Que ce soit à l'intérieur ou sur la terrasse, les convives profitent d'un menu raffiné mettant en valeur la créativité culinaire, faisant de cet établissement une destination incontournable à Québec pour les grandes occasions ou un repas gourmand.
Très belle terrasse & l'intérieur est très hot. Le service est parfait une excellente équipe & très gentille. On n'a manquer de rien & il connaisse leur plat. Malheureusement sur 4 personne 3 personnes on été plutôt dessus de leur plat principal. 1 filet mignon, 1 steak New-York & 1 faux filet, les 3 assiette de viande n'étais pas à la hauteur du prix. Les entrée excellente & la personne a manger des fruité de mer, elle a adoré. Dans cette magnifique région il y a plein de steak house qui vaut la peine mais pour les fruits de mer c'est parfait.
we stumbled on Ophelia while looking for a weekend brunch spot. What a great find! The lazy Sunday brunch vibe begins the moment you're seated on the outdoor patio & every whim is catered to by incredible servers. The food was foody, the mimosas were flowing, & the service was memorable (thanks Maxim)...so much so, that we booked dinner the same night!
For dinner we sat inside in a modern, artsy-aesthetic dining room, where again the service was professional & friendly & the seafood & steak was high end & perfectly executed. A stand-out was the lobster campanelle pasta, the Tomahawk steak, & perfect truffle fries. Don't miss Ophelia when visiting Quebec City...you're welcome!
If you're in the mood for a modern take on steak & seafood cuisine, you're in for a treat.
The decor is nice & inviting. The staff is attentive, approachable & knows the menu well to make great recommendations if you're undecided looking at all the options they have. However, you can't really go wrong with any of the items on their menu. Everything is well seasoned with good flavor combinations & well executed.
They have a nice wine list to pair with whatever mood you're in. That's a big plus in my book!
Food was excellent. Service was impeccable. Despite my many requests. Steak was a touch too salty.
Late night menu is 👌 you can order it even if you sit down before 9 & wait
Cool vibe. Oysters were great, fish was good, steaks were good. Service was a little strange- starters came out minutes after we ordered with mains coming before the table was cleared. The quick service wasn't necessarily a bad thing, but not what you'd usually expect for this type of place.
Stopped by for dinner on a cool night but the outside seating heaters & was vey comfortable. The service was very good & the food was delicious. My wife had steak & I had filet mignon with shrimp. I would highly recommend this restaurant.
The food was alright. We had the seafood platter for 2, some foie gras, scallops crudo, a lobster pasta, a ribeye & some drinks. The bill came to $300 & change, which was pretty cheap in comparison to what we would have paid in Toronto for the same meal. However the food was pretty average, the steak got cold super fast, like 6 bites in. Their bearnaise sauce was pretty good. The highlight of this place was in their architecture. We sat upstairs & had a good view of the entire place. The way this place was designed is truly amazing. The way they were able to utilize the space to maximize occupancy while maintaining comfortable walking space for both the staff & the customers. You have to see it to believe it. The place is filled with stairs & steps, so the owners were probably dealt a really bad hand going into this, with uneven spacing throughout. But they managed to make it work & it's truly a piece of art. Despite the food being pretty mid. This was the best meal we had in old Quebec City.
restaurant de type steakhouse. Le service est absolument impeccable. salle bruyante. pour ce qui est de la nourriture , c'est assez simple (comme dans tous les steakhouses) la viande n'était pas mauvaise & les légumes bien cuits. Mais globalement les prix sont tres élevés pour la nourriture proposée qui reste simple, basique mais sans défaut.
