Restaurant Beffroi Steakhouse

Claude

3.0

We picked the restaurant becasue it was one oif the few open on Monday at noon & becasue it was handicaped accesible. Like many steakhouses, the food is overpriced. The cooking was mediocre. I had ordered my steak medium rear. Part of it was well done while some of it was medium rear. If you claim to be a steakhouse & can't cook a steak properly, you should not be in business.

Benoit

3.0

Le steak était demandé saignant & nous les avons reçu med bien. C'est très surprennent pour un Steak house

Richard

3.0

Trop dispendieux pour la qualité. J'ai pris un steak de côte qui était tiède... la configuration de la place n'est vraiment pas propice à un souper intime, on entend qu'une cacophonie de bruits, beaucoup trop dispendieux. Bref expérience à oublie

Michelle

2.0

My husband & I booked reservations for our last night in Quebec City. The restaurant is beautiful I'll give them that but the service & the food was so disappointing. We ordered the seafood tower & then my husband ordered the kanas steak & I ordered the steak & frites. The seafood tower was good but definitely not worth the price. Most of the seafood was frozen & the quantity was minuscule. When our main course arrived, my meal had a hair on it. It took what felt like an eternity for our waiter to come back & take my plate back to the kitchen. By the time my meal arrived back my husband was done his. Cutting into my steak I noticed it was tough & well done, I requested medium rare... my husband suspects that they just put the same food on a new plate & warmed the steak up. Waiting again for a server to come back was torture, again my plate went back to the kitchen. The real kicker? It never returned. In fact when the server came back all he had was our bill. My husband inquired as to where my food was & the waiter stated that he was under the impression that I didn't want it after... when the manager arrived she informed us that the kitchen was closed but would take my meal off the bill & give us a discount on the bill. Wow. How generous. So after all is said & done the bill came to $250 (including the cheapest bottle of wine on the menu) & I left hungry. I must say though the bread they serve is fresh & warm, 10/10, the best part of the experience. Side note, my husband said his kanas steak was 5/10, nothing special. Save your money & hit up the BBQ place instead.

Marc

3.0

The server came back 3 times to validate our order & our order arrived wrong & not hot. [No blue cheese on the steak so the just brought some in a bowl, what is that about] The baked potatoes were soggy from being pre cooked too much & the stuffed version was truly less than okay.. the steaks were excellent, mushrooms & the fois gras side for my steak were outstanding..

Keighlen

3.0

Food was sub-par. Starters were good, but mains (steaks) came out cold & very tough, even for a pricey cut. Unfortunately we barely ate more than a few bites & definitely won't be back.

Alexandre

5.0

restaurant avec un décor super beau je voulais un bon steak j'ai pris celui de 25 onze c'était délicieux pour le prix ça vaut vraiment la peine & leur sauces au champignons très bonne une bonne place à aller à Québec

Annie

3.0

Unfortunately the service was very slow. I ordered a second drink which took ages to arrive. The wrong sauce was delivered & I had to wait until I'd nearly finished before the correct one came, which was inedible because it was split.
The starters of mushrooms was very nice,but not like the picture on the menu (but maybe it was not what we thought it was).
Steaks good & cooked well, however my shrimps were undercooked & again inedible.
The bill took ages to arrive after we requested it.
Such a shame. Would we recommend? Sadly not.

Ben

5.0

Traditional steakhouse..... really delicious food, with friendly & helpful staff.

Rich

5.0

A great dinner in classical wood-decor steakhouse. Waiter provided helpful suggestions & kitchen accommodated our dietary needs. Chef's recommendation printed right on the menu suggested medium-rare for these quality meats & it was spot-on advice. Perfectly tender & pink-in-middle filet mignons with tasty vegetables & choice of starch.