Restaurant Beffroi Steakhouse

Joyce

5.0

We've eaten here 2 times & the food was wonderful.Lamb Shank is absolutely delicious.Spareribs delicious & generous portions. The New York with Wild Mushrooms Sage sauce was delicious. The child's menu is fantastic;. All are in house made meals. I highly recommend Beffroi Steakhouse!

Abhishek

2.0

My recent stay at Hotel Royal Palace in Quebec City was a captivating mix of elegance &, regrettably, some culinary disappointments. The hotel itself is a gem, with rooms that boast views so mesmerizing they seem almost painted. From my room, I had the pleasure of overlooking the majestic Edifice Prince & the iconic Chateau Frontenac-truly a sight to behold. Unfortunately, my dining experience at the hotel's Beffroi Steakhouse did not match the splendor of the accommodations. Upon our arrival, my wife & I were initially seated at a less-than-ideal table. Despite numerous empty tables with stunning views, our request for a better seat was only partially accommodated, giving one of us a view of the beautiful city while the other faced the interior. The fact that there were plenty of open tables with a view made the situation particularly frustrating & set an uncomfortable tone for the evening. I began the meal on a high note with a delightful bottle of Chateau Rocher Corbin 2020. This French wine, with its rich, velvety texture & robust flavor profile, exemplifies the excellence of a well-aged Bordeaux. Its deep ruby color & notes of dark berries with subtle hints of spice made it a perfect complement to the meal. I ordered a lamb shank, which was tender & flavorful, served with mashed potatoes instead of the usual corn-a substitution that I found particularly pleasing. This, however, was the extent of the positive aspects of our meal. My wife opted for the salmon & shrimp with vegetables, a dish highly recommended by our waitress. Alas, this was where the evening took a turn for the worse. The salmon arrived overcooked & as dry as the dessert, its flesh marred by unsightly burn marks that suggested a fundamental misunderstanding of proper cooking techniques. The accompanying green beans, far from the tender-crisp delight one would expect, were practically raw, offering an unpleasantly earthy crunch with each bite. When we delicately shared our observations with the waitress, her reaction was less than accommodating. Defensive & dismissive, she insisted that the charred salmon was a result of it being "grilled," a justification that held as much water as a sieve. Her reluctance to convey our feedback to the chef, coupled with an air of indifference, was profoundly disheartening. It reached a point where I had to firmly remind her that our intent was not to argue but to provide constructive feedback. The evening concluded on a decidedly sour note when our tip, which reflected our disappointing experience, prompted the waitress to storm off without a hint of remorse or understanding. In conclusion, while I highly recommend Hotel Royal Palace for its stunning accommodations & breathtaking views, I would advise caution when considering dining at Beffroi Steakhouse. Quebec City is a culinary haven, teeming with exceptional dining options that far surpass what we experienced. Allow your stay in this enchanting city to be complemented by its culinary treasures, which can be found in abundance elsewhere.

Djeepe

4.0

La viande était surcuite sur un coté ce qui a asséché & durcie la viande, très décevant pour un steakhouse. Les frites étaient sec on aurait dit du congelé. Le tartare par contre lui était bon. Bonne suggestion de vin par notre serveuse.

Eric

5.0

Steakhouse très bien situé. Très beau décor, les steaks sont cuits tel que demandé. Le service a été bien & nous avons aimés nos plats.

Nataly

2.0

During our visit to Quebec City to celebrate my husband's birthday, we decided to dine at the highly acclaimed steakhouse in the old port, where I had made reservations for 8 pm on a Saturday night. As avid steak enthusiasts, we were eager for a delightful culinary experience, given the restaurant's top-notch reputation. Unfortunately, our evening did not unfold as smoothly as anticipated. To start our meal, we ordered the steak tartare, burrata, & onion soup. While the overall quality of the food was acceptable, we encountered a hiccup with the tartare, which arrived without crostinis. We brought this to the server's attention, & by the time the issue was addressed, it was already 9:45 pm-just 15 minutes before the kitchen closed. The prolonged wait for our appetizers dominated a significant portion of our dining experience. Feeling pressed for time, we hastily placed an order for steaks & a couple of glasses of wine. Additionally, we requested the sides to be packed in a to-go container (which they didn't do). Regrettably, the steak arrived late & cold, accompanied by fries that were stale, imparting an unpleasant oily taste. Furthermore, the wine, ordered before the steak, arrived a staggering half an hour late, adding to the overall frustration of the evening. Anyways, we rushed out of there without even having a cake for the birthday. Food was good, service not so much.

Vivyane

5.0

Jadooooore ce resto. Le service est toujours inpeccable, s'il y a des erreurs ou autres c'est toujours règles avec délicatesse. La nourriture est super & le rapport qualité prix 10/10. Il y a une bonne variété dans le menu tout en ayant les classiques qu'on cherche dans un steakhouse. La déco est vintage/ luxueuse & l'ambiance chaleureuse & feutrée. Je le recommande à 100% les prix sont TRÈS raisonnable pour un steakhouse dans le vieux Québec.

Harold

5.0

J'ai eu le plaisir de fêter le 30e anniversaire de mon fils au Beffroi Steakhouse. Ambiance chaleureuse, personnel courtois, cuisson parfaite, filet mignon savoureux, bref, je recommande Beffroi Steakhouse sans hésiter! Un grand merci pour cette belle soirée à toute l'équipe! Harold Reny.

Claude

3.0

We picked the restaurant becasue it was one oif the few open on Monday at noon & becasue it was handicaped accesible. Like many steakhouses, the food is overpriced. The cooking was mediocre. I had ordered my steak medium rear. Part of it was well done while some of it was medium rear. If you claim to be a steakhouse & can't cook a steak properly, you should not be in business.

Ben

5.0

Traditional steakhouse..... really delicious food, with friendly & helpful staff.

Rich

5.0

A great dinner in classical wood-decor steakhouse. Waiter provided helpful suggestions & kitchen accommodated our dietary needs. Chef's recommendation printed right on the menu suggested medium-rare for these quality meats & it was spot-on advice. Perfectly tender & pink-in-middle filet mignons with tasty vegetables & choice of starch.