Located 15 minutes from Old Quebec, the Parc de la Chute-Montmorency is the perfect place to combine the pleasure of the table and a visit to a very special place.
English and regionally inspired, Le Restaurant - Terrasse du Manoir offers a varied menu promoting regional products, plates filled with colors and flavors, microbrewery beers and a view of the Montmorency Falls, the river and île d'Orléans.
Restaurant-Terrasse Du Manoir offers a memorable dining experience characterized by its stunning scenic views and pleasant atmosphere, particularly on the terrace. Many visitors appreciate the attentive service and the quality of specific dishes such as the ribs, burgers, and fish and chips. While opinions on the variety and seasoning of the menu items vary, the restaurant remains a popular destination for those looking to enjoy a meal in a beautiful setting accompanied by live music.
Très bon restaurant, fish & chips magnifique, très bien servi. De plus l'emplacement de ce restaurant est superbe, très belle vue, terrasse très agréable.
Je recommande sans hésiter.
The food was excellent as we had the fish & chips with salad. The fish was cooked perfectly & super crispy which I loved! The service by Alain was great & he was attentive & friendly. The atmosphere is casual & nice.
Before having a close up experience with the majestic Montmorency Falls, we had a late lunch at this restaurant, which unfortunately didn't quite meet our expectations. We ordered the fish & chips & the Gourmet bowl with smoked salmon. The fish & chips were average, possibly overcooked, with tough breading & an uneven, dark brown color, although the flavor was good. The accompanying chips were greasy & irregularly cut. The Gourmet bowl, which seemed pre-made & straight from the fridge, tasted good but was let down by the extremely salty roasted butternut squash. Despite being understaffed, the friendly & accommodating crew managed to deliver orders in a reasonable time. They also struggled to clear tables in the busy al-fresco dining area. Overall, the food quality didn't justify the prices, but the view was spectacular & we were seated promptly despite not calling ahead of time for reservation.
Aug 18, 2024
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Cuisine très ordinaire comparativement à il y a 2 ans lors de ma dernière visite. Recette du burger à revoir & que dire de la boulette bizarre couleur pâle qui ressemble à celle qu'on nous sert en République Dominicaine. Morceau de fish & chips sec. Guédille aux crevettes ordinaire. Les frites sont bonnes par contre !
The view & servers were excellent, but the food was an utter disappointment. We got the fish & chips & fish coating looked overcooked when served. The fish was very tough to cut & had a tough chewy consistency & was luke warm. The fries were cold & tasted old. The small salad was the only thing that was decent on the plate. My partner got their Caesar salad with falafel which was at least better than the fish & chips, but the falafel wasn't great tasting. Seems as though many things are premade freezer items that are not worth the price in my opinion. I'm very confused how they have received so many reviews talking about how good the food was. It wasn't super busy while we were there so I feel as though this was their standard quality. I would suggest bringing a little picnic of food & sitting at the base of the falls to eat it. They had some picnic tables & the view is more impressive from there.
Belle expérience, nous avions une vue exceptionnelle sur la chute & le fleuve. J'aurais aimé un peu plus de saumon fumé dans mon plat principal. Par contre le tartare de thon & les Fish & Chips étaient excellents selon mes accompagnateurs
Bien mangé avec quelques remarques :
- temps d'attente après commande d'env. 1h
- charcuterie sortie directement du plastique de conditionnement par paquets n'est pas très diversifiée : chorizo & saucisse sèche.
5 étoiles & plus, Excellent service, serveurs(es) super courtois, très bonne bouffe, (Fish & Chips) prix abordable, Suis en fauteuil roulant & tout tout est vraiment accessible, merci au serveur de la table 145, samedi, le 4 septembre, 11:30 heures. Jocelyne Mercie
