Chez Savini, nous mettons à l’honneur la véritable tradition culinaire italienne. Depuis notre ouverture, nous offrons une cuisine généreuse, faite maison, à base d’ingrédients frais et de qualité. Pâtes fraîches, pizzas, risottos savoureux et desserts classiques vous attendent dans une ambiance conviviale et raffinée.
Détails
Nos Spécialités
Cuisine Italienne, Pizza, Pâtes, Tartares
Commodités, services et plus
Nous acceptons: Master Card, Visa, Interac, Paiement Mobile, Paiement sans contact
Savini impressionne régulièrement ses convives avec sa cuisine italienne exquise, proposant des plats remarquables comme les pizzas, les pâtes et des desserts décadents qui sont souvent cités comme les points forts d'un passage à Québec. L'ambiance est largement appréciée pour son caractère contemporain, chaleureux et accueillant, ce qui en fait une destination polyvalente pour toutes les occasions, des rendez-vous romantiques aux célébrations en famille. Un service exceptionnel est un thème récurrent dans les commentaires, le personnel étant décrit comme professionnel, attentif et authentiquement sympathique, ce qui rehausse considérablement l'expérience globale. Bien que certains clients soulignent que les prix reflètent la grande qualité de l'établissement, la plupart s'accordent à dire que l'alliance d'une cuisine savoureuse, d'un cadre magnifique et d'une hospitalité de premier ordre en fait un lieu incontournable.
This restaurant is fairly expensive, but it definitely redeemed itself with its exquisite & flavorful dishes. The atmosphere is beautifully urban, contemporary, & elegant, & the service was absolutely outstanding.
The only thing I was disappointed with was the pasta. I ordered the seafood black fettuccine, & the shrimp they used were extremely tiny-more like baby shrimp. It was quite different from what was shown in the picture on the menu. I expected something more generous, especially considering the price. I still recommend this place...
Not a French person so I can't testify authenticity but Bolognese was decent! Although pizzas & other pastas might have been a better choice for trying something new
We rarely leave negative reviews unless we genuinely feel people should know before spending this kind of money.
The food was extremely overpriced for the quality we received. Both pasta dishes were overcooked & soggy, & the seafood pasta looked nothing like the menu photo with barely any seafood, little flavour, & it tasted like frozen seafood with an acidic sauce. The dish came with one prawn, no clams, & only a few mussels, several of which were not fully open.
The'garlic bread' was just plain toasted bread with no garlic flavour whatsoever.
Our server was nice but seemed inexperienced. We were offered wine tastings before getting a bottle, but one wine wasn't opened & he said he would be in trouble with his boss if he opened it. A small thing but we moved outside at the end to finish our wine & we had to carry all our things outside ourselves.
The venue itself is beautiful, but I'd recommend going for wine & atmosphere only, definitely skip the pasta. Honestly, I wish I had sent the food back & asked for a refund. I would not return.
We loved the food & the pasta (carbonara) was incredible. Only complaint was that we did not get offered Parmesan or pepper when we received our plates. We thought maybe it was just not an option, but then we watched other tables getting them passed around as we were halfway done our meals 🙃 little things like that do make a difference. Overall though, very quick & friendly service, wonderful food, & excellent drinks.
Charming restaurant with a wonderful floral decor. The service was great & very friendly with a nice touch of modernity to order & pay (nicely done). The food was delicious (calamari, salmon & pasta) 😋 & a nice espresso ☕
Thank you!
Amazing service & outstanding dinner! Three different pasta dishes, all five stars - delicious! We felt like we had the absolute jackpot & could not have had a better experience. Would recommend this restaurant to anyone & everyone. The staff was just as remarkable as the cuisine.
