Savini

Michael

3.0

Sam was excellent - thanks for making it a great night!

Sebastien

4.0

Sam was great!

Kulwinder

4.0

Thanks for reception lady go helping us seated in place of our preference. Definitely , there vegetarian pizza is must that is full of fries & sufficient to be servers between two people .

Emma

5.0

Sam was a great waiter & was so fun to talk to! We bonded over engineering & overall the service was great!! I also love their vodka pasta (we went to this restaurant 4 times in a span of 10 days)!

Eric

5.0

Super service de notre gentille serveuse Rose . Merci !

Michael

5.0

Great food & good wine selection. Sam was very personable. Really made each table feel like his most important table.

Robyn

5.0

Super friendly great service! Delicious food. But not a great golfer.

Isabelle

5.0

Good service & food was good. Our waitress rose was friendly & nice

Victoria

5.0

Super soirée ! Tellement une belle ambiance ! Dylan le barman est super sympathique & super efficace en plus ! Sans parler de Denis, le gérant il comprend le service à la clientèle comme personne ! Je l'adore tout simplement. L'évènement est incroyable ! Merci! Charles est Tlm bon ! Jamais je retourne au shaker après cette soirée ! Bizou je vous aime. Cath est super aussi! »

Vincent

2.0

If you're somewhat of a foodie - just don't do it...

I should have known better by the breadth of the menu alone. This is a tourist restaurant & there are so many good places to dine in Quebec City if you dig a little deeper.

The calamari was over battered; we ate 20% of it & left it alone. The Margherita pizza crust was way over prescribed & the base crust so thin it was floppy & hard to cut with a knife & fork - no integrity at all. The sauce so over powering that the buffalo mozzarella was simply texture.

For an Italian restaurant to fail with a Margherita pizza is says it all.

The salmon was dry & required the sauce served with it; the side pasta served with it was decent but a 5oz piece of salmon with a side of butter lemon pasta for $38?

The Polpette on the other hand was excellent & the negroni decent.

There was zero in the way of a table check to see if we were enjoying our meal - we would have sent the calamari back but we ordered everything to come at once.

If you own this place - do better... because you're not about the food & you should be embarrassed based on our experience.

We sat on the patio which was lovely with the classical guitarist playing nearby. Best part of the experience.