Découvrez le tout nouveau steakhouse au coeur du Petit Champlain! Régalez-vous avec nos différentes coupes de viandes, de notre bar à fruits de mer ainsi que de nos cocktails Signature. Plongez dans une ambiance branchée au décor chic & feutré!
Détails
Nos Spécialités
Tomahawk, tours de fruits de mer, huîtres et grillades.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Steak Avenue propose une expérience culinaire exceptionnelle mise en valeur par des viandes de haute qualité, incluant des steaks parfaitement cuits et des fruits de mer savoureux, le tout servi dans une atmosphère chaleureuse et accueillante. Les clients soulignent régulièrement la qualité du service, décrit comme étant attentif, professionnel et convivial, ce qui enrichit chaque visite et en fait une destination hautement recommandée pour les célébrations ou un dîner mémorable dans le Vieux-Québec. Bien que l'expérience soit généralement considérée comme étant de premier plan, la combinaison de plats délicieux et bien assaisonnés avec un cadre magnifique, notamment les options de terrasse et de dômes, garantit que la plupart des visiteurs repartent pleinement satisfaits et avec l'envie de revenir.
This certainly didn't fulfill my expectations of a restaurant that scores 4.9 on Google Reviews.
My wife & I were at the restaurant on a summer evening in mid-August. We ordered starters, a main meal (I had the Wagyu Flank Steak, my wife the Grilled Scallops), & each had a glass of wine.
First the good - The quality of the Wagyu Flank steak was excellent, & one of the best steaks I've had this year.
Unfortunately the steak was ruined by the rest of the experience. My wife's Grilled Scallops & past were average & only came with 2 scallops despite the promise of at least 3. I'd like to comment on the quality of the starters that we ordered, but they never came. The entrees were served & when we enquired about the starters we had ordered they offered to keep the entrees'warm' whilst they prepared the starters. How can you do that with steak? & then to add to our dismay of not being given our starters I had to ask for a steak knife to be given to me for my steak. What type of steak house serves a steak without a steak knife?
& finally, the list of wines that are available for people that only want a single glass is very poor. On the original menu it had only one option, but it was only because we had looked at a separate wine list in the reception that we realized there were a couple of additional options for reds (& I mean only a couple). None very inspiring. Tip to the restaurant: look up Coravin on the internet.
So how did the restaurant respond to missing our starters? You might think that they would'comp' a dessert or glass of wine. Answer: absolutely nothing!
Net, net: Given expectations this was a disappointment. The steak was good, but the overall experience was not, & we left very disappointed.
I had dinner at Steak Avenue during my time in Old Québec & overall had a good experience. The caesar salad was light & refreshing, & the filet mignon was very tender & cooked a nice medium rare. The only thing that I didn't find amazing was the long wait time; it took quite a while to receive both starter & main courses. In general, a great experience here.
J'ai eu le dîner ici pendant mon voyage à Vieux-Québec & c'était une bonne expérience. La salade était légère & fraîche, & le filet mignon était tendre & parfaitement cuit. Le seul point négatif était le long temps d'attente. Mais, en général, une expérience formidable.
Le service était super, A1 !Merci beaucoup à notre serveur Léa! De plus, c'était génial, l'ambiance du restaurant rien à dire, j'ai mangé à ma faim ce qui est très rare ! Merci à steak Avenue on se dit à la prochaine fois🙂
We had a fantastic meal at Steak Avenue on the terrace with our two kids. The atmosphere & the menu were a great balance between fine dining & accommodating children. The terrace is really nice, blending modern elegance with an old world ambiance, including a stone wall covered in ivy. We had the aged steak & the salmon tartare, both excellent, & the kids ordered from the kids menu which came with bottomless drinks & a dessert. Splendid meal, thanks Lea!
Amazing food & atmosphere! We really enjoyed the tomahawk steak, calamari, the recommended French wine pairing, & the creme brûlée. Thank you Lea for the fantastic service & memorable experience!
Although you can't see it from the outside, there is a lovely courtyard for dining when it is warmer (there are also heaters for when it is colder). Food, service, drinks, & presentation were excellent. Great place for a romantic dinner. Will visit again if we go to Quebec again. $$$-$$$$ restaurant, e.g., 6 oz tender flank steak was 39 CA dollars.
