Découvrez le tout nouveau steakhouse au coeur du Petit Champlain! Régalez-vous avec nos différentes coupes de viandes, de notre bar à fruits de mer ainsi que de nos cocktails Signature. Plongez dans une ambiance branchée au décor chic & feutré!
Détails
Nos Spécialités
Tomahawk, tours de fruits de mer, huîtres et grillades.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Steak Avenue propose une expérience culinaire exceptionnelle mise en valeur par des viandes de haute qualité, incluant des steaks parfaitement cuits et des fruits de mer savoureux, le tout servi dans une atmosphère chaleureuse et accueillante. Les clients soulignent régulièrement la qualité du service, décrit comme étant attentif, professionnel et convivial, ce qui enrichit chaque visite et en fait une destination hautement recommandée pour les célébrations ou un dîner mémorable dans le Vieux-Québec. Bien que l'expérience soit généralement considérée comme étant de premier plan, la combinaison de plats délicieux et bien assaisonnés avec un cadre magnifique, notamment les options de terrasse et de dômes, garantit que la plupart des visiteurs repartent pleinement satisfaits et avec l'envie de revenir.
we got carpaccio, bone-in ribeye, & caesar salad for supper. everything was good. I don't usually like the mashed potatoes from restos but theirs is really good.. Leanne, our server made sure that we had everything that we need, & I appreciate that she made us taste our wines first before pouring.
The service, people from the reception by Vanessa service by Magali & Aurélie are amazing in taking care of us. The energy & all served, wine, & food were all excellent. Please keep the great work & services. Last but not least, the warming fire was well needed & beautiful to see. Love the place & people!
Magalie & her team provided the most luxurious food experience for us. Delicious wines & perfect cocktails with our appetizers & then an exceptional dinner ! We finished with the most sumptuous crème brûlées!! A must do if you're able to !
Amazing food - we had a fantastic filet mignon with a super airy mashed potato.
Amazing service - by the entire team & our waiter Liana (or similar). Also they have a nice variety of wine by the glass. Great experience!
What a wonderful meal. Great drinks, great seafood & our steaks were fantastic. Our server, Jeremy, was very well spoken in English & French & also very educated in the menu & wines.
We had a fantastic evening meal. The atmosphere was pleasant & the service we received from Lauren was next level. Nothing was to much. She was friendly attentive & helpful, quick to respond & a true credit to the Steak Avenue.
The food was very nice we had main courses of an Avenue & a Poseidon. The meals were well cooked & tasted great. The shrimp had a fresh crunch to them & lots of flavour. The Wagyu steak was nice hower was a little under rare. Not something that bothered us to mention. The fries were really good also.
The other meal was also great & cooked well. Thoroughly enjoyable.
The wines were pleasant & we both enjoyed them very much.
Again just to mention the service was the stand out thing that really contributed to a great evening.
This certainly didn't fulfill my expectations of a restaurant that scores 4.9 on Google Reviews.
My wife & I were at the restaurant on a summer evening in mid-August. We ordered starters, a main meal (I had the Wagyu Flank Steak, my wife the Grilled Scallops), & each had a glass of wine.
First the good - The quality of the Wagyu Flank steak was excellent, & one of the best steaks I've had this year.
Unfortunately the steak was ruined by the rest of the experience. My wife's Grilled Scallops & past were average & only came with 2 scallops despite the promise of at least 3. I'd like to comment on the quality of the starters that we ordered, but they never came. The entrees were served & when we enquired about the starters we had ordered they offered to keep the entrees'warm' whilst they prepared the starters. How can you do that with steak? & then to add to our dismay of not being given our starters I had to ask for a steak knife to be given to me for my steak. What type of steak house serves a steak without a steak knife?
& finally, the list of wines that are available for people that only want a single glass is very poor. On the original menu it had only one option, but it was only because we had looked at a separate wine list in the reception that we realized there were a couple of additional options for reds (& I mean only a couple). None very inspiring. Tip to the restaurant: look up Coravin on the internet.
So how did the restaurant respond to missing our starters? You might think that they would'comp' a dessert or glass of wine. Answer: absolutely nothing!
Net, net: Given expectations this was a disappointment. The steak was good, but the overall experience was not, & we left very disappointed.
