Topla!

PLEASURE ... PULP IN MINUTES!
TOP HERE! it is a new unique concept developed in Quebec. It offers a "fast casual" experience which lies midway between fast food and fine dining.

Good pasta to roll over ...
Discover dishes bursting with flavor, cooked from fresh, quality ingredients, served in a few minutes. duck confit. Pancetta and sublime cream. wild mushrooms and pancetta. Hummmmm! Trying is adopting!

A unique preparation method!
TOP HERE! offers a selection of original recipes concocted by central kitchen by renowned Chef Sébastien Turgeon. The method of cooking pasta, taught by none other than the executive chef of the famous Italian brand Barilla, Mr. Lorenzo Boni, allows TOPLA offer pasta al dente in minutes.

Eat in or take out
A chameleon atmosphere, lively and welcoming will charm you both for a family dinner in lover or friends and even for a business lunch.
The entire menu is also offered to take in a convenient format.

Other must:
• delicious selection of European paninis and soup lunch.
• Jar dessert (try!)
• Wine by the glass