Explore Québec City's taco restaurants, where in-house tortillas, bold salsas and neighborhood vibes define the best bites. A local guide highlights classic taquerias, lively counters and hybrid spots with birria, al pastor, fried fish and veggie options, fair prices, friendly service and a craft-focused approach.
Lebourgneuf in Quebec City's Les Rivieres is a vibrant dining hub of cafes, restaurants, and bars from breakfast to dinner. Explore global flavors and Quebec classics like poutine, with options spanning quick bites to fine dining, lively happy hours, and easy parking near Galeries de la Capitale and Parc Chauveau.
Belga Resto-Bar on Grande Allee in Quebec hosts World Cup screenings for Canadian and Belgian teams, with a festive buffet lunch and a special holiday menu from December 20-31. Enjoy the Bar de glace on the terrace, beer and hot wine, and the Affiche tes couleurs promo offering a free beer for the winning team. Reservations suggested.
Microbrasserie de l'Île d'Orléans hosts Oktoberfest with German-inspired Märzen and Schwarzbier and a themed menu at Pub le Mitan and Belga Resto-Bar through October, plus a live appearance by Jérémy Plante on Oct 22; tickets are $15.
CHIZ is a boutique restaurant and cheese bar in Galeries Gourmandes, Quebec City, offering 100% artisanal, local and eco-friendly comfort foods like poutines, grilled CHIZ and mac n CHIZ, using daily cheeses from La Fromagerie Les Rivières, with customizable plates, a cheese shop, and online takeout or UberEats/Foodora delivery.
Fairmont Le Château Frontenac unveils a refreshed 1608 Bar with the concept "Du bar à la table," a cocktails-focused experience featuring table-side finishes, storytelling behind each drink, customizable options by master mixologist Maxime Ménard, and a menu of local bites by Stéphane Modat, highlighting Quebec cheeses.
Quebec's first burrata bar opens this week at Le Bistro Patrizio & Co. on the Grande Allée, offering burrata in two formats (100 or 150 g) with Italian garnishes, a dedicated burrata menu, a new wine list of organic and natural wines, and shareable platters in a warm, family-driven Italian dining concept.
A second Sapristi Bistro Bar opens in Quartier Petit Champlain, expanding the Saint-Jean concept to a two-level, loft-inspired space with a sunlit terrace and river views, a warm industrial decor of reclaimed materials, Italian touches, and a wine and beer focus that defines this new bistro.