Results with Keyword: Gastronomy

L'Auberge Saint-Antoine Présente Coteau, la Nouvelle Identité de Son Restaurant Gastronomique

Coteau is the new identity of L'Auberge Saint-Antoine's flagship restaurant, led by chef Lucas Brocheton, offering a blind tasting menu in the evenings that highlights organic harvests from the Coteau family farm on Île d'Orléans, marrying terroir, sustainability, and a refined farm-to-table dining experience in Old Quebec.

Légende Restaurant: Where Boreal and Local Cuisine Meets

Légende Restaurant in Quebec City blends boreal and local cuisine under chef Elliot Beaudoin, offering a 6- to 8-course discovery menu that features local herbs and plants, vegan options, innovative pastries, and curated wine pairings in an elegant, artful setting where cuisine becomes an experiential story.