Discover 10 romantic dining spots in Quebec City, from plant-forward Les Botanistes to intimate tapas and riverfront settings. Each offers seasonal Quebec terroir, elegant ambiance, and attentive service for an unforgettable evening; reservations are highly recommended.
Discover cozy spots across Quebec City for hot coffee, tea, cocoa and lattes, from specialty cafes to chocolate havens like Maelstrom, Chocolats Favoris and Le Cochon Dingue. Find warm drinks, seasonal specials, and a welcoming vibe to beat the cold.
Quebec City features a vibrant burger scene with local ingredients and creative takes from spots like Les Trois Garcons, Chez Victor, La Belle et La Boeuf, Le Chic Shack, and Galway Pub. From gourmet classics to veggie and Beyond Meat options, reserve online and find your perfect burger today.
Discover the best sugar shacks within an hour of Quebec City, many offering dine-in and take-out with vegetarian, vegan and gluten-free menus. Reserve early for groups, explore Ma Cabane à la Maison pick-up options, and enjoy iconic spots like La Sucrerie Blouin, La Bûche, and Érablière du Lac-Beauport.
Discover Quebec City's best poutines, from classics to original twists, with spots like La Poutinerie, Frites Alors, La Souche, Poutineville, Chez Pierrot and more, featuring customizable toppings, on-site fries, vegan options, seasonal specials, and plenty of cheese curds.
Entre-Cote Riverin Saint-Romuald is the South Shore's only bring-your-own-wine steakhouse, offering CAB-certified Angus beef, Wagyu, burgers, poutines and fresh pastas in a 4451 sq ft, 165-seat venue with a summer terrace, free indoor parking, group-friendly and open Tue-Sat.
CHIZ is a boutique restaurant and cheese bar in Galeries Gourmandes, Quebec City, offering 100% artisanal, local and eco-friendly comfort foods like poutines, grilled CHIZ and mac n CHIZ, using daily cheeses from La Fromagerie Les Rivières, with customizable plates, a cheese shop, and online takeout or UberEats/Foodora delivery.
Chef Julien Masia makes his mark at ARVI in Quebec City, a bold concept where guests dine at the chefs' table and the same crew crafts dishes, wine pairings, and service. Open Tuesday to Saturday in Limoilou, ARVI offers a five-course tasting with regular and vegetarian menus, seasonal terroir-driven plates, and warm hospitality.
Four Quebec City restaurants reinvent themselves to stay relevant, upgrading St-Malo to a bright bistro with Mediterranean influences, La Planque's sleek reopening with varied ambiances, Petits Creux Corsica Origina blending wine bar charm and seasonal Corsican plates, and La Taniere 3's dramatic, terroir-driven evolution.
Quebec City now showcases seafood as a dining centerpiece, from London Jack's fish n' chips with a build-your-own twist, to Nicky Sushi's conveyor-belt river experience, Quai 1635's marina views and lobster roll, and Ostrea's classic French seafood cuisine led by Chef Jacques Le Pluart.
Explore izakaya in Quebec City, Japanese taverns where drinks accompany small plates like yakitori, okonomiyaki, tempura and tsukemono. Discover Hono Izakaya, Torii Izakaya and Tora-ya for diverse menus, sake and cocktails in a lively, culture rich setting.
Explore Quebec City's cafe scene from Saint-Roch to Ste-Foy and Lévis: Es Cafe offers house-made treats and lunch delivery; Cafe In provides a tranquil work space with free Wi-Fi and pastries; Renard et la chouette pairs morning coffee with evening wine; Maelstrøm Saint-Roch serves specialty coffee, cocktails and brunch.