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Restaurant

Au Pavillon Noir

Dark elegance meets the freshest catches of the sea at the heart of Saguenay.

Saguenay
4.5$$
CLOSEDOpens Today at 11 am
Monday
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Photo of Au Pavillon Noir, Saguenay
GrillSeafood/FishPastaTartarePoutineBurgersMicrobrewery / Craft BeerPub
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About

Au Pavillon Noir presents a sophisticated culinary journey focused on expertly grilled specialties and the freshest seafood, complemented by artisanal pasta dishes. Guests can anticipate a vibrant atmosphere where prime cuts of meat are seared to perfection over an open flame, showcasing a commitment to quality ingredients and masterful preparation. The menu features a diverse selection of ocean catches, prepared with a focus on natural flavors and delicate textures, alongside comforting yet refined pasta creations. This establishment offers a distinct dining experience, highlighting the art of classic grilling and the bounty of the sea. Prepare to savor expertly crafted dishes in a setting designed for discerning palates seeking exceptional flavor.
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5★
62%
4★
30%
3★
4%
2★
2%
1★
2%

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Reviews for Au Pavillon Noir

Food
Service
on Google4.3 (700+)
*as of 2026-08-15
5★
62%
4★
30%
3★
4%
2★
2%
1★
2%

Review Summary

Au Pavillon Noir is widely appreciated for its welcoming atmosphere, friendly and attentive service, and high-quality food offerings. Visitors frequently highlight the stunning terrace views, excellent menu variety, and vibrant setting, making it a popular destination for both locals and travelers. While prices are noted to be on the higher side, many diners find the experience and the generosity of portions to be well worth the cost. With its unique ambiance and convenient location near local attractions, the establishment consistently earns praise for creating a warm and memorable dining experience.
Page 1 of 1 - 1 Reviews

Les pâtes aux fruits de mer étaient relativement chers & il y avait presque juste de la goberge... j'ai été decue de ce côté. Un plat à environ 35$ je m'attendais à quelque chose de mieux. J'étais en vacances au Saguenay & j'avais envie de fruits de mer, finalement je suis reste sur ma faim pour ca. Mis à part ce plat, le reste à été super & le dessert était très bon!

Jul 26, 2026
on Google