Bello Ristorante

Paulo

5.0

Personnel très serviable, risotto aux fruits de mer 🦞 exquis

Rosedubasdin

2.0

L'endroit n'est pas à la hauteur.....servis 10mn à peine après avoir commandé les plats ....un tartare de thon ou il a été difficile de reconnaître l'origine ( viande ou poisson?) Un risotto fait avec du riz classique sans l'onctuosité d'un vrai risotto...déception

Ron

5.0

Amazing risotto

Dan

5.0

Risotto is a Fairly standard menu item - but not here. Hello has elevated Risotto to a completely new level - savory, filling, balanced - even nuanced. This is not the watery, starchy risotto of far too many "Italian" restaurants. This was a perfect balance. Mastery is proven by how you handle simple dishes - Belo has proven they understand this. The ambience is very nice, the service impeccable. Well worth a visit!

Mohammed

5.0

Great place with great service, we were constantly attended to especially as our party had kids & that was much appreciated. We had several dishes, as the appetizers; the calamari (good portion & very good), the arancini (good), & in the mains; the Margherita pizza (good but a bit salty), the pan fried cod risotto (very tasty), the tagliatelle funghi (extremely tasty & our favourite) & the linguine alle vongole (very good). Finally their tiramisu was great & highly recommended. Plenty of seating inside with fine dining vibes, the back of the restaurant was even better, which was exposed to the sun & wind blowing in. Thanks!

Davide

3.0

very mixed feeling about this place. apps (steak tartare & onion soup) were very good, but we were disappointed by the mains. for a place that has an entire section in the menu dedicated to risotto, I think what we got (a risotto cacio&pepe & a duck + foie gras) was everything but exceptional. while the taste was ok, the texture was completely wrong, rice was slightly overcooked, too watery & not creamy as a real risotto is supposed to be. it almost seems that they used a variety of rice with lower starch content. Given the price, reviews, & popularity of this restaurant, I was expecting much more. I just hope whoever claims this is the best risotto they ever had will eventually have the chance to taste a real one...

Nancy

5.0

Bello is a gorgeous restaurant in the heart of Québec City, my husband & I enjoyed a lovely dinner here a few nights ago. We did not have reservations & Victor was amazing in getting us seated after a short wait. Definitely make reservations to ensure that you get in! We loved the bread from their brick oven, the veal, & the risotto! The ambiance is unforgettable, & Elza gave us great service. We highly recommend visiting Bello!

Mat

5.0

Le Risotto Ai Funghi était très bon

David

5.0

Superbe expérience Autant du service Que de la qualité des plats. Nous avons pris une entrée de fromage & tomates (style burratta) accompagné du pain maison & huile d'olives & comme repas, nous avons mangé un risotto de fruits de mer qui était Extraordinaire & une joue de boeuf braisée qui aurait nourri deux hommes. Accompagné d'un bon verre de vin, l'expérience était parfaite. On a terminé par un petit espresso lungo de qualité aussi. Coût: 200$ bien dépensé! Le service est exceptionnel avec des gens à l'écoute & qui opèrent une salle à manger pleine ! Je recommande de réserver même si l'on y trouve toujours une place. Suivi par une marche dans les rues isolées du vieux Québec pour y redécouvrir une architecture d'époque ; quelle belle soirée!! Bon appétit!

Admranger

5.0

My wife & I ate here on Canada Day. Our flight had been cancelled the day prior so we found ourselves enjoying a wonderful day in QC. We stopped at Bello Ristorante for lunch & were seated at a very nice table (even though we were Americans! :-)). Our server was excellent. The food was exceptional. My wife had the seafood risotto & I had the linguini pesto. Both were the best we'd ever had in our 60+ years on this planet (including trips to Italy). We also had the homemade bread, it was divine. Strongly recommend trying this restaurant. I will be back the next time I find myself in QC.