Monday

11 am - 9 pm

Tuesday

11 am - 10 pm

Wednesday

11 am - 10 pm

Thursday

11 am - Midnight

Friday

11 am - 2 am

Saturday

11 am - Midnight

Sunday

11 am - 9 pm

About

Bistro-Bar Le Brise Bise provides a focused menu centered on fresh seafood and expertly prepared fish and chips. Each dish highlights the natural flavors of high quality marine ingredients sourced from regional waters. The grill station produces charred proteins and vegetables, offering a robust balance to the lighter fried seafood selections. Diners encounter a functional space designed for direct culinary engagement without unnecessary ornamentation. The kitchen maintains rigorous preparation standards for every batch of beer battered catch that leaves the pass. This establishment prioritizes consistent results for guests seeking well executed maritime staples in a standard casual setting. The culinary approach relies on simple techniques that emphasize texture and ingredient integrity above complex fusion methods.

Reviews for Bistro-Bar Le Brise Bise

Food

Service

on Google4.5 (2800+)

*as of 2026-08-15

4.6 569 ratings

5★

74%

4★

17%

3★

2★

1★

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Reviews often mention

Display All fruits de mer(60) gaspe(50) poutine(48) club sandwich(42) seafood(35) club(32) sandwich(25) crevette(24) fresh(21) shrimp(20) recommend(18) lobster(18)

Review Summary

Bistro-Bar Le Brise Bise is widely regarded as a must-visit destination in Gaspé, frequently praised for its exceptional seafood, particularly the bouillabaisse, shrimp poutine, and fresh lobster dishes. Many guests appreciate the welcoming atmosphere, the pleasant views, and the wide selection of local craft beers, noting that the staff is often friendly, attentive, and efficient even during busy festival periods. While the popularity of the restaurant can occasionally lead to wait times, the majority of visitors find the high quality of the food and the overall experience well worth the visit, making it a reliable favorite for both locals and travelers seeking a memorable meal.

Page 2 of 2 - 14 Reviews

Taha

5.0

Food, service & atmosphere were all solid. The restaurant overlooks the water so recommend getting a window or outdoor table weather permitting. We had the shrimp poutine to start & it lived up to the positive reviews with its creamy sauce not being overpowering or too mild. It went perfectly with the shrimps, black peppers & fries. We had the smoked salmon & shrimp sandwich & fish (cod) & chips as the mains & both were great with good serving sizes. Our waiter was very friendly & made sure we didn't want for anything. They have a fair bit of seating including on the patios outside but can see how it'd probably fill up fast in the busy season. They don't do reservations so factor that in when planning to eat here.

Jul 5, 2024

on Google

MAHIMA

5.0

The seafood nachos at Brise Brise are a delightful twist on a classic favorite. The nachos are generously topped with a medley of fresh seafood, including succulent shrimp & tender crab. The combination of creamy cheese, tangy salsa, & perfectly seasoned seafood creates a harmonious blend of flavours & the salmon tart is a standout dish, showcasing the restaurant's dedication to quality ingredients & expert preparation. The tart features a buttery, flaky crust filled with a velvety mixture of smoked salmon & cream cheese, accented with fresh herbs. Overall, Brise Brise impresses with its creative & well-executed seafood dishes, making it a must-visit for seafood lovers.

Jul 1, 2024

on Google

Rain

5.0

I love sea food & the east coast of Canada does not disappoint! We started with a Seafood Nachos... yes SEAFOOD nachos. There was crab, shrimps, & lobster on top of the regular cheese nachos. We then had the Gaspian bouillabaisse, this is a Provençal fish soup with a tomato base. We of course had dessert: crème brûlée 🍮 & cheesecake.

Jun 15, 2024

on Google

Jean-michel

5.0

A must stop for locals & tourists alike. Try the shrimp poutine for a local specialty.

Jun 14, 2024

on Google

Bistro-Bar Le Brise Bise

Gaspé charm meets the freshest catches of the day right at the water's edge.

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