Bistro Hortus is widely recognized as a premier destination in Old Quebec, celebrated for its high-quality, farm-to-table cuisine and inclusive, entirely gluten-free menu. Guests frequently praise the fresh, locally sourced ingredients and creative dishes, with specific highlights including the pouding chomeur, goat cheese appetizers, and various duck preparations. While the atmosphere is consistently described as cozy, charming, and welcoming, with a beautiful terrace, the service is a standout feature for many, often characterized as attentive, professional, and exceptionally friendly. Although experiences regarding noise levels and certain menu experimentalism can vary, the restaurant remains a highly recommended spot for those with dietary restrictions and anyone seeking a flavorful, authentic dining experience in the heart of the city.