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Notre Histoire
En alliant fraîcheur et créativité, le Bistro hortus vous offre un menu riche en produits locaux et biologiques. Pour votre plus grand plaisir, le chef Stéphane Roth présente un menu du courant « Ferme à la Table ». Avec son style de cuisine unique, il met à l’honneur autant les viandes et poissons, que les légumes, toujours dans une optique de cuisine écoresponsable. Une expérience combinant bonne bouffe, bonne ambiance et bons prix vous attend!
Hortus possède deux toits verts en plein coeur du Vieux-Québec, juste au dessus de vous! Nos récoltes se retrouvent directement dans vos assiettes.
Notre chef Stéphane Roth récoltant les légumes frais de notre toit.
Nos toits verts fournissent une partie des légumes et fruits utilisés dans nos assiettes. L’espace limité nous offre un rendement restreint, c’est pourquoi nous sommes partenaires avec des fournisseurs québécois produisant des fruits et légumes biologiques.
NOS ABEILLES
Nous possédons plusieurs ruches à l’île-d’Orléans sur les grands champs de fraises chez notre partenaire Oh Bio. Trois ruches d’abeilles occupent le toit de l’hôtel du vieux Québec et participent à la pollinisation de nos jardins.
L’importance des abeilles sur la biodiversité
Sans parler de leur production de miel, que nous aimons tant, les abeilles font partie intégrante de la majorité des écosystèmes. Les abeilles assurent près de 80% de la pollinisation, donc de la reproduction des plantes à fleurs. Elles jouent aussi un rôle important dans notre chaîne alimentaire, considérant que 35% de nos fruits et légumes dépendent de la pollinisation des insectes.
Nos Spécialités
Commodités et plus
Capacité: 80 Nous acceptons: Master Card, Visa, Interac
- Partenaire -
Avis pour Bistro Hortus Restaurant
avec 1019 évaluations sur RestoQuebec
| Nourriture | |
| Service |
Distribution des évaluations
Note sur Google (800+)
Les avis mentionnent souvent
excellent service(56) plats(54) gluten(50) brunch(41) bon service(36) bistro(31) recommend(29) tartare(29) sans gluten(28) qualité(28)
Lana
It is a lovely restaurant with very friendly people working there. The cheese plate was excellent, onion soup was great except the bread inside is too thick, after you let it sit for a bit the bread soak all the soup in, what you can taste is a soaked up bread, not very good. The Vegetable stir-fry was a big disappointment, the original vegetables has it's own taste, instead the dish is over salted, all you can taste is salt & nothing.
J'ai adoré ma première expérience au Hortus pour le brunch. De présenter un brunch sans gluten complet aussi généreux & goûteux, avec toute l'attention portée au détail. J'aime l'approche éco responsable de ce restaurant & le concept de la ferme à la table, avec ses toits verts & ses ruches également. Il y a beaucoup de choix de cocktails mais surtout d'excellents mocktails qui valent le détour! Nous avons eu un excellent service & y retournerons assurément!
Wayne
We ate several times at Bistro Hortus while visiting Quebec City.
Smoked ,tender ,moist chicken had just the right amount of smokey flavour ; a wonderful dish accompanied by perfect frites.
Rabbit tenderloin in a red wine sauce with perfectly cooked vegetables & roasted & then smashed potatoes was outstanding.
The staff here are professional & very helpful.
The restaurant is lovely.
We look forward to returning.
Lisa
(This is the review I used for a gluten free app that had originally recommended your restaurant. I also put the review on yelp. You are doing a wonderful job - thank you)
Amazing! The food was delicious & creative. There were many gluten free choices - all marked clearly on the menu. There were even 4 dessert choices!
I am known for the salads I make. I had the Chevrotiere Salad which was incredible - full of veggies, cheese & a delicious salad dressing. It was topped with gluten free cranberry bread & goat cheese. My husband, who is not gluten free, had the Vegetable Pot Au Feu, which is gluten free, & loved it.
The restaurant is beautiful & very cool. The waitstaff was fun & wonderful. They use locally sourced organic food.
We are going back to the Hortus Bistro before we leave Quebec. I wish we had one of these restaurants near me 😊
Jolene
the food was deliciuos, the service was excellent & best of all I felt confident that the food was gluten free with no cross contact & my dining partners did not have to give up tasty food. I enjoyed all the choices I had.
William
Fantastic food & service, I highly recommend!!
Great food & the service was particularly amazing. They were very busy but it is surprisingly quiet, so excellent for conversation.Voir plus
Mara
Wonderful ambience. Delicious food made of locally grown ingredients in a beautiful presentation. Our waitress was very attentive, did a great job of explaining the menu & helped us choose an appropriate wine to go with our meal. Loved the deer carpaccio & walleye tartare.
Véronique
J'ai beaucoup apprécié ce délicieux repas, vraiment, en plus d'être sans gluten ! Merci !
Diane
Nous avons adoré, tout était excellent. En tant que personnes intolérantes au gluten & aux produits laitiers, nous avons été traité aux p'tits soins. Tout était délicieux. Je reviendrai sûrement.
Merci pour tout & Bonne continuation 😍
Jeffrey
I recently had the pleasure of dining at Bistro Hortus, & I must say that it was an exceptional experience. From the moment I walked in, I was impressed by the warm & inviting atmosphere of the restaurant. The ambiance was cozy & charming, setting the perfect tone for a delightful meal.
The food at Bistro Hortus was nothing short of amazing. Every dish was thoughtfully prepared, & it was evident that the chefs took great care in selecting the finest ingredients. The menu offered a variety of options, & I was thrilled with the flavorful combinations presented in each course.
However, what truly elevated my dining experience was the impeccable service provided by Livia. She was not only attentive & friendly but also incredibly knowledgeable about the menus, ingredients, & preparation methods. Her passion for the culinary arts shone through as she described each dish with enthusiasm, making it easy to make our selections.
But Livia's exceptional service didn't stop there. She went above & beyond to enhance our visit by taking the time to provide recommendations for places to visit & experience on the island of Île d'Orléans. Her insider tips added an extra layer of enjoyment to our trip, as we followed her suggestions the next day & fell in love with the island.
In conclusion, I wholeheartedly recommend dining at Bistro Hortus. The food is exceptional, the atmosphere is charming, & the service, particularly from Livia, is outstanding. Whether you're a local or a visitor, this restaurant is a must-visit, & I guarantee that you'll leave with a memorable culinary experience.
Delicious, with huge portion sizes & wide selection of food+drinks.Voir plus
