Boréal Univers Gourmand

Jinette

2.0

26 mao 2026.Boeuf braisé 35$. Présentation très moyenne. Purée noyée dans la sauce. Choux de bruxelle durs & non savoureux. Carottes surprises. Boeuf acceptable.

David

5.0

Our dining experience was top-notch. From the greeting by the hostess to the seating at the table. Our server was lovely & we conversed in both French & English. She was attentive to our selections & knew the right moments to approach the table to check in & follow-up.

The atmosphere in the restaurant was comfortable, & not pretentious. It has the elegance of finer dining, a place to dress up & go out for a nice date or a business meeting. It also has an atmosphere where friends & colleagues can get together to enjoy drinks, laughs & sharing plates. We felt relaxed there.

It has been some time since a meal has stood out for me. The dishes at Boréal Univers Gourmand did just that. The escargot in the wild mushroom cream sauce severed on leeks & sunflower seeds top with twizzled potato sticks was perfection. This was followed up by the squash risotto, again with a local mushroom sauce & topped with hollandaise sauce & fresh parmesan cheese. I cleaned the plate. I am typically a berry & citrus dessert lover, however, I chose the chocolate mousse. The mousse was served inside a pyramid cake that was easy to break open & provided that juxtaposition of the creamy mousse to the cookie like cake structure incasing it. The plate was decorated with shaved chocolate & syrup dollops & syrup drizzled on the cake. Devine!

We were on a bit of a road trip vacation. We have visited Quebec many times but never stopped long in Riviere du Loup. L'Hotel Univers & Boréal Univers Gourmand will now be a destination for us. Pin it & make it yours as well. You won't regret it.

Linda

5.0

3 repas différents pour 4 personnes.
Tout était délicieux.
Pâtes farcies ricotta avec sauce au homard , une première, j'ai été très ravie.
Merci pour votre professionnalisme.

Linda Robillard

Lyne

5.0

Excellent repas: chaudrée, arancini, pâtes farcies à la ricotta sauce crémeuse avec homard & bavette de boeuf. Tout était savoureux!

Valérie

3.0

Bruyant, service très médiocre, la serveuse était brusque & arrosait la table plus qu'elle ne servait les verres. Plats principaux bons mais accompagnements médiocres : sauce de la bavette sans saveur, purée de carottes diluée limite potage. La chaudrée était par contre excellente & très savoureuse.

Patrick

3.0

Interesting restaurant, but I can't really recommend it. It's alot like any other steakhouse. Quick summary points: - Food: The steak was nicely cooked & has lovely char marks, but it was overly salted. The side dishes that accompanied it were quite small, & the chimichurri was more like a pesto sauce. Price was 84$ (tax incl), for a 16oz steak, which is roughly average price per oz. - Service: We received almost no attention from the waiters. No water refills, table was not set with utensils, given a single dirty glass. We could have been ghosts! - Atmosphere: Located in a fairly nice building across the st-laurence river. It was well decorated & had interesting displays. However, there was a large fly buzzing around our table, which was too quick for me to capture a photo of.