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Bar/Pub Top Pick

Chapeau les Bois! - Mycobrasserie / Traiteur & Brasseur

Saint-Sauveur (Quartier)
4.6
CLOSEDOpens Today at 10 am
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Chapeau les Bois! - Mycobrasserie / Traiteur & Brasseur Saint-Sauveur (Quartier), Quebec: Menu, Reviews & Reserve (2026)
BarBoutique-CounterCateringMicrobrewery / Craft Beer
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About

Chapeau les Bois! Mycobrasserie stands as a specialized destination for enthusiasts of mycological-infused brewing and artisanal catering. The establishment crafts a unique selection of beers by integrating forest-harvested mushrooms, creating distinct profiles that challenge conventional fermentation practices. A robust culinary program supports the liquid menu, offering savory dishes designed to complement the earthy undertones of the house-brewed selections. The interior space features a focused atmosphere tailored for the appreciation of experimental craft beverages and artisanal food preparation. Patrons encounter a technical approach to brewing that prioritizes local foraging traditions and bold ingredient exploration. Every aspect of the operation emphasizes the connection between regional forest biodiversity and professional drink production. This venue remains a definitive site for individuals seeking unconventional flavor landscapes and specialized mycological integration within the local brewing scene.
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5★
100%
4★
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2★
14%
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Mentioned in:

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Reviews for Chapeau les Bois! - Mycobrasserie / Traiteur & Brasseur

Food
Service
on Google4.9 (50+)
*as of 2026-07-01
5★
100%
4★
0%
3★
0%
2★
14%
1★
0%

Review Summary

Chapeau les Bois! earns praise for delicious products and high satisfaction, with strong recommendations from diners. A wide range of beverages and foods from aperitif to dessert features remarkable creations based on locally sourced forest ingredients. The lactaire beer is excellent and should appeal to a broad audience. There is something to delight gourmets from beginners to the more seasoned diners.
Page 1 of 1 - 5 Reviews

An Absolute Hidden Gem in Quebec City - A Must-Visit!
If you haven't been to Chapeau les bois - Mycobrasserie yet, drop everything & go.
Seriously.

I initially dropped in without realizing you could actually sit down, eat, & drink right there on-site, but what an incredible surprise. I ended up trying three of their mushroom-infused beers, &'awesome' doesn't even cut it. The flavor profiles are brilliantly crafted, unique, & deeply satisfying. They also brew custom beers for several local restaurants, so don't be surprised if you start spotting their name on top-tier menus around the city!

What truly elevates this place, though, is the vibe driven by the owners. Their generosity & passion are unmatched. These folks genuinely know their stuff, & they *love* sharing that knowledge with you. Chatting with them is half the fun-you leave not just well-fed & watered, but genuinely inspired by their craft.

I didn't get a chance to try their mushroom-based sodas this time around, but you can bet it's on my list for next time. Speaking of next time: I'm already planning my upcoming weekend brunch here, & I cannot wait to see how they integrate their expertise into the food menu.

Do yourself a favor & support this brilliant local spot. You won't regret it!

Jun 27, 2026
on Google

Les produits sont délicieux !

Aug 10, 2025
on Google

Très satisfait. Je vous recommande fortement cet endroit.

May 3, 2025
on Google

Vaste choix de boissons & d'aliments, allant de l'apéritif au dessert, tous sont de remarquables créations basés sur des ingrédients forestiers locaux. La bière au lactaire est excellente & devrait agréablement flatter le palais d'un vaste public! Il y a là de quoi délecter les gourmets du débutant jusqu'aux plus blasés!

Feb 1, 2025
on Google

Je ne mange pas de champignons mais j'aime toute leur bières alors c'est tout dire🥰

Sep 13, 2024
on Google