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Chez Boulay - Bistro boréal Cover Image
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Chez Boulay - Bistro boréal Quebec RestoQuebec.ca
Restaurant Top Pick

Chez Boulay - Bistro boréal

Restaurant serving upmarket, seasonal Nordic bistro fare in a stylish, modern interior.
Old-Quebec
4.8$$$ & $$$$
CLOSEDOpens Today at 10 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Saturdays and Sundays from 10am to 1:30pm
RegionalBoréaleSeafood/FishHealthyBistroComfort FoodTartareWild GameGluten-free OptionsFrenchBrunchCateringGreat selection of winesPrepared Meals

About

With their rigorous climate marked by a distinct seasonal cycle, northern territories are gifted with unique fauna and flora adapted to their extreme reality: game, fresh water fish, wild fruit, forest mushrooms, lichen… inspired by these unique elements, a rising number of chefs are exploring this once neglected exceptional culinary legacy.

In Quebec, Jean-Luc Boulay and Arnaud Marchand, supported by a passionate team, have been standing up to the challenge of inventing quebec inspired northern cuisine since 2012. Connecting the abundant proximity of boreal forests and the exceptional quality of local products, they salvage amidst french techniques to favour a true encounter of flavours. Local, healthy and inventive, the Northern cuisine from Quebec expresses within each bite the very best of our emerging culinary tradition.

Details

Our Specialties

Willd Game - Fish - Regional - Boreal cuisine

Amenities, services & more

Capacity: 120 We accept:  Master Card, Visa, AMEX, Interac
Saturdays and Sundays from 10am to 1:30pm
24
5★
79%
4★
16%
3★
3%
2★
1%
1★
0%

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Reviews for Chez Boulay - Bistro boréal

Food
Service
on Google4.7 (4500+)
*as of 2026-07-04
5★
79%
4★
16%
3★
3%
2★
1%
1★
0%

Review Summary

Chez Boulay - Bistro boréal offers a memorable dining experience characterized by its creative, high-quality boreal cuisine that highlights fresh and local ingredients. Guests frequently praise the exceptional service, noting that the staff is knowledgeable, friendly, and attentive, often providing helpful recommendations that elevate the meal. While the atmosphere is vibrant, stylish, and welcoming, it can occasionally become busy and lively. Many visitors consider it a must-visit destination in Quebec City, highlighting signature dishes like the onion soup and beef cheek as true standouts. Overall, the restaurant consistently delivers a refined culinary experience that earns strong recommendations for anyone seeking an authentic yet modern taste of local northern cuisine.
Page 15 of 22 - 214 Reviews
via Other
1 Review
5.0

Service & nourriture plus que parfaite un seul bémol j'étais assis à la fenêtre coin droite & le retour de l'air climatisé était vraiment inconfortable assez pour ne pas prendre le dessert car trop froid

Aug 14, 2022
via Other
1 Review
2.0

C'était ma. 5ème visite chez Boulay, je leur accorde que 21 hres est peut-être trot tard pour aller manger à Quebec, les entrées étaient assez bonnes, la joue de boeuf délicieuse, quand au reste très très moyen
Un service de fin de soirée inexistant, un café sans cuillère ni sucré ou crème nous a fait comprendre qu'il était temps de quitter, donc le dessert on oublie
Le vin qui était bon nous a été conseillé par l'excellente sommelière du resto, merci à elle car Élya certainement sauvé notre repas, je n'y retournerai pas car je préfère rester sur les premières impressions de cet endroit que je me réjouissais de retrouver à chacune de mes visites de Suisse, & ne pourrai honnêtement le recommander à mes connaissance qui seront de passage à Quebec 😞

Aug 13, 2022
via Other
1 Review
5.0

I made the reservation for 6 people on March 19th for July 16th & arrived to be seated in a very tight booth designed for only 4 people at the back of the restaurant beside the kitchen. We were uncomfortable, but the food was excellent & great value. The terrine of fois gras & onion soup were fantastic, & the chicken, cod, & shoulder of beef were delicious & you must order the potato purée! For dessert you must try the pot de chocolat & the crème prise. Highly recommended, but only bring your top two friends!

Jul 17, 2022
via Other
1 Review
5.0

Wow, wow & rewow ! Succulent du cocktail jusqu'au dessert. Déjà hâte à la prochaine fois !

Jul 9, 2022
via Other
1 Review
5.0

This was on of the best meals we've had during our trip to Quebec! The food was freshly made with local ingredients, & the savors were very unique as a result! The presentation was also refined & respected the complex yet harmonious taste of the terroir of Quebec! Would highly recommend without hesitation. Make sure to leave some room for the amazing assortment of desserts!

Jul 9, 2022
via Other
1 Review
5.0

Délicieux de l'entrée au dessert! Personnel offrant un très bon service! Je recommande!

Jul 3, 2022
via Other
1 Review
5.0

Tout était goûteux, de l'entrée au dessert, & aussi très bon service. Merci.

Jun 23, 2022
via Other
1 Review
5.0

Tout tout tout était parfait de l'accueil au dessert. Bravo à toute l'équipe!

Jun 23, 2022
via Other
1 Review
4.0

Le dessert au chocolat & caramel était une pure merveille ! Les pétoncles aux haricots blancs étaient bien cuisinés ; il faut juste accepter de payer 38 pièces plus taxes & service pour... 3 pétoncles 😉. Service agréable mais assez stressé. Jolie salle trop bruyante. Bref, je rêvais d'y aller & je l'ai fait. Disons que je ne reviendrais pas de Belgique juste pour cette expérience culinaire 😀. Quoique pour le dessert peut-être 🤔 😉😉

Jun 9, 2022
via Other
1 Review
3.5

This was our second visit at this restaurant, the first time being 3 years ago. We were somewhat disappointed with the experience. The food was average at most & quite expensive overall. There are much better places to eat in Old Quebec for that same price & even less expensive.
Ambiance- the restaurant looks nice, the noise level is insane. We could barely hear each other talk which makes for not really a relaxing diner.
Food- Ok food but not enough to ever want to go back. They serve you bread & it is so hard you can barely chew it. We had onion soup, not done the traditional way which is ok to be creative but it really isnt very good. We had the beef cheek as the main meal, & it was just ok, overly salty & not that great. I had the crème brûlée for dessert & that really wasn't good. First, the top wasn't crunchy like it should be, it had a jam purée in it & the flavours just didn't work with the cream portion so that was 11$ badly spent.
Wine- They didn't have the wine we requested so that was a bit disappointing as well.
Service- the maître d' was not really nice & has major attitude. The waitress was very good & efficient.
Overall just not the experience I expect out of a 200$+ meal. This will be our last visit here

Jun 9, 2022