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Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Restaurant Top Pick

Chez Rioux & Pettigrew

Old-Port
4.8$$$
CLOSEDOpens Today at 11:30 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Sunday: 9am to 1:30pm.
MarketRegionalBoréaleSeafood/FishVegetarianGluten-free OptionsCreativeBrunchGreat selection of beersGreat selection of cocktailsGreat selection of wines
Menu ReserveGift-Cards

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About

AFFAMÉS D’HISTOIRE?

Le 160, rue Saint-Paul s’est toujours avéré un lieu où les ingrédients et le service de qualité supérieurs font la loi. Fondé en 1860 par Narcisse Rioux, le magasin général Chez Rioux & Pettigrew fournissait aux restaurateurs, aux épiciers, aux hôpitaux et aux communautés religieuses une grande variété de produits locaux ou d’importation.

Barils de mélasse, poches de farine, sucre, gruau, fruits et légumes en conserves, épices, noix, raisins secs, chocolat, bonbons présentés sur des étalages… On y trouvait même de l’alcool jusqu’à la création de la Commission des liqueurs en 1921!

Plusieurs reliques empruntées à cette époque ont trouvé leur place dans notre décor actuel. Vous souhaitez vivre l’immersion signée Rioux & Pettigrew?

Details

Our Specialties

Black pudding, seasonal products from Quebec, brunches

Amenities, services & more

Capacity: 50 We accept:  Master Card, Visa, Interac
Sunday: 9am to 1:30pm.

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Menu
4.86103 ratings
5★
82%
4★
14%
3★
3%
2★
1%
1★
0%

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Reviews for Chez Rioux & Pettigrew

Food
Service
on Google4.7 (2600+)
*as of 2026-07-04
4.86103 ratings
5★
82%
4★
14%
3★
3%
2★
1%
1★
0%
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Display Allvin(377) wine(273) recommend(248) brunch(209) saveur(192) decor(173) qualite(172) pairing(144) highly recommend(142) dessert(142) tasting menu(137) chef(137)

Review Summary

Chez Rioux & Pettigrew consistently provides a memorable dining experience characterized by creative, high-quality cuisine that highlights local ingredients. Guests frequently praise the restaurant for its warm, cozy, and visually stunning atmosphere, which feels both refined and welcoming. The service is widely regarded as exceptional, with attentive and knowledgeable staff members who often go the extra mile to ensure every visit is special. Whether opting for the signature blind tasting menu or a la carte selections, diners often describe the flavors and presentations as exquisite, making it a standout destination in Quebec City for celebrations and culinary discovery.
Page 9 of 16 - 160 Reviews
via Other
1 Review
4.5

Excellent. Bcp de travail sur les produits & dans les assiettes. MERCI Chef & bravo à l'équipe (merci Jonathan).
Vincent Mathys & Ms Lan.

Apr 30, 2023
via Other
1 Review
5.0

Excellent & fun dinner. I tried the chef's surprise 4 course dinner with wine pairings. Everything was interestingly prepared, I especially liked the 1st & second courses. The restaurant has a warm & friendly atmosphere.

Apr 2, 2023
via Other
1 Review
4.5

Super deuxième expérience en amoureux à ce restaurant. Une denrée rare pour les intolérances/allergies : les chefs ont accommodé & créé un plat sur mesure pour mon conjoint qui est allergique aux produits laitiers. Nous recommandons le menu dégustation avec l'accord de vins découverte ! Un délice point final!

Feb 5, 2023
via Other
1 Review
5.0

Wonderful service & an amazing meal. We had the chef's choice & the wine pairing. Super fun meal, we weren't rushed, really enjoyed chatting with our server behind the bar. Thanks for a great night!

Jan 29, 2023
via Other
1 Review
5.0

A wonderful meal- we had the chef's tasting with wine pairing. The tastes were varied & subtle.. absolutely delicious & felt luxurious. The servers were knowledgeable & attentive without being overbearing. The atmosphere is casual & relaxed & not stuffy despite the good food- highly recommend.

Jan 22, 2023
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1 Review
5.0

Wonderful chef experience & the wine pairing was superb! Would recommend to anyone.

Nov 28, 2022
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1 Review
5.0

My husband & I splurged for our birthdays, & had the prix fixe, chef's choice 4 course dinner with their wine pairings. The first course of sturgeon was spectacular, the "deconstructed" onion soup amazing & creative, the beef dish delicious & the dessert gorgeous & mouth watering! The wines were a perfect match, finished with a sweet cider aperitif. Worth every penny, & served so professionally.

Nov 13, 2022
via Other
1 Review
3.5

The resto is billed as a cuisine boreale. I'm not sure I'd agree, unless what is meant is a kind of rustic, hard-scrabble, scavenged cuisine; an egg par cooked with white beans sprung from a ship wrecked tin, sprinkled with the inevitable bacon bits (including for the pescatarian experience?), prawn ceviche-style (ok) but not deveined (not ok). Main plate was agreeable but meh. Dessert was bizarre-caraway spiced brittle with micro, lavender biscuit? & the experience was also boreale in the following sense: not a green to be seen. Service was very pleasant & good! Mixed drinks were too. I admire the ambition of the chef, which is what brought us. Sadly we would not recommend & would not risk another visit considering the cost.

Nov 12, 2022
via Other
1 Review
5.0

Quelle merveilleuse table!
Nous avons dégusté la table d'hôte spéciale du chef, à l'aveugle, extraordinaire!

Nov 6, 2022
via Other
1 Review
5.0

The food at this restaurant was the best we've had in Canada, having been to some very well known places. The staff were very attentive & described every plate in detail. However, & this gives away my mature age, I'm glad the Chefs didn't see some of the guests constantly on their telephones whilst the waiters described their meal. Just seemed disrespectful. Having the money to buy the food is one thing, having the manners to respect those making & serving it is an entirely different matter.

Oct 12, 2022
View 6103 ratings
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