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Chez Rioux & Pettigrew Cover Image
Chez Rioux & Pettigrew RestoQuebec.ca
Chez Rioux & Pettigrew RestoQuebec.ca
Chez Rioux & Pettigrew RestoQuebec.ca
Chez Rioux & Pettigrew RestoQuebec.ca
Chez Rioux & Pettigrew RestoQuebec.ca
Chez Rioux & Pettigrew RestoQuebec.ca
Restaurant Top Pick

Chez Rioux & Pettigrew

Old-Port
4.8$$$
OPEN11:30 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Sunday: 9am to 1:30pm.
MarketRegionalBoréaleSeafood/FishVegetarianGluten-free OptionsCreativeBrunchGreat selection of beersGreat selection of cocktailsGreat selection of wines

About

AFFAMÉS D’HISTOIRE?

Le 160, rue Saint-Paul s’est toujours avéré un lieu où les ingrédients et le service de qualité supérieurs font la loi. Fondé en 1860 par Narcisse Rioux, le magasin général Chez Rioux & Pettigrew fournissait aux restaurateurs, aux épiciers, aux hôpitaux et aux communautés religieuses une grande variété de produits locaux ou d’importation.

Barils de mélasse, poches de farine, sucre, gruau, fruits et légumes en conserves, épices, noix, raisins secs, chocolat, bonbons présentés sur des étalages… On y trouvait même de l’alcool jusqu’à la création de la Commission des liqueurs en 1921!

Plusieurs reliques empruntées à cette époque ont trouvé leur place dans notre décor actuel. Vous souhaitez vivre l’immersion signée Rioux & Pettigrew?

Details

Our Specialties

Black pudding, seasonal products from Quebec, brunches

Amenities, services & more

Capacity: 50 We accept:  Master Card, Visa, Interac
Sunday: 9am to 1:30pm.

Menus (1) QR Code

Menu
5★
82%
4★
14%
3★
3%
2★
1%
1★
0%

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Reviews for Chez Rioux & Pettigrew

Food
Service
on Google4.7 (2600+)
*as of 2026-07-02
5★
82%
4★
14%
3★
3%
2★
1%
1★
0%

Review Summary

Chez Rioux & Pettigrew consistently provides a memorable dining experience characterized by creative, high-quality cuisine that highlights local ingredients. Guests frequently praise the restaurant for its warm, cozy, and visually stunning atmosphere, which feels both refined and welcoming. The service is widely regarded as exceptional, with attentive and knowledgeable staff members who often go the extra mile to ensure every visit is special. Whether opting for the signature blind tasting menu or a la carte selections, diners often describe the flavors and presentations as exquisite, making it a standout destination in Quebec City for celebrations and culinary discovery.
Page 3 of 15 - 149 Reviews

I am extremely disappointed & dissatisfied with my experience at this restaurant. We chose to dine here because it was highly rated & featured in several local magazines, but unfortunately, it did not live up to the hype. We opted for the prix-fixe course (two different options, classic & vegetarian). Be aware if you want bread, it has an extra cost. The host was incredibly accommodating, even allowing us to take our table earlier than our scheduled reservation, which was a nice touch. However, our main waiter left much to be desired. He had a conceited attitude, took far too long to take our order, & when asked for a recommendation for a local beer, he responded with clear disdain & gave us a very brief explanation of their selection. To make matters worse, he rushed us at the end of the meal when I decided to decline tea. The servers who brought & explained the dishes were much friendlier, but they couldn't make up for the poor experience with our main waiter. As for the food, it was a huge letdown. In the vegetarian course, one of the purees seemed to be going bad-I couldn't even finish it, & nobody ever checked in to ask why. The butternut squash gnocchi was far too chewy, & the dessert over-spiced with a meringue that was overcooked & unappetizing (another dish unfinished) The classic course, had as main dish a perfectly cooked duck, sadly pair with popcorn-an unnecessary & unrefined topping that completely detracted from the elegance of the dish. Our table was by the window. It was a bit chilly, but thankfully, they had a small portable heater available. Overall, this was an awful experience. Surévalué!

Jan 12, 2025
on Google

On Christmas Day, we were thrilled to find this restaurant open, especially since many were closed. Our meal was exceptional, starting with oysters paired with champagne a perfect festive touch. The highlight was the duck with foie gras, complemented by freshly baked bread, which was simply divine. A special mention goes to our server, Jade, whose knowledge & friendliness enhanced our experience. She shared fascinating stories about the dishes & helped us choose the perfect wine, making our visit truly memorable. Highly recommend for a delightful dining experience!

Dec 26, 2024
on Google

Absolutely loved this. Our waiter was incredible & the service was impeccable. But my goodness the food. We are from NYC & we are used to world class cuisine, & this was completely up to our standards. Even the blood pudding, which they are famous for but I never would have ordered if the waiter hadn't insisted we try, was magnificent. & the wine parings were phenomenal. We had four & didn't regret a single one. Highly recommend this restaurant. The only downside was that the lights were too bright & needed to be dimmed by about 20%.

Nov 28, 2024
on Google

We had an amazing dinner here! The charcuterie board was fantastic, the beef carpaccio was a favorite, & the dessert was incredible! Would highly recommend!!

Nov 12, 2024
on Google

Excellent dining experiences on the multiple occasions, brunch & dinner, I visited. The brunch expérience is somewhat reminiscent of a British afternoon tea expérience given the presentation. Perfectly prepared breakfast items using fresh local ingredients. My dinner experiences were also highly memorable with the focus being on high quality fresh ingredients. Highly recommended.

Nov 5, 2024
on Google

Love it so much! You can feel different level of taste in the food which also feels exactly the passion & love of the chef who prepared all these delicious meals for you! I brought my whole family in & we truly enjoyed everything in this restaurant, highly recommended! It was a terrific Thanksgiving meal yesterday!

Oct 15, 2024
on Google
5.0

Wonderful place - innovative food, great service. Highly recommend. We started with the burrata with beets - excellent. My husband had the pasta with mushrooms & cheese - it was excellent. I had the salmon, which was poached with fennel & peas - perfectly cooked.

Sep 23, 2024
on Google

We had our best dinner ever here in Canada. The food was amazing. The service was perfect. & the place has a calmness & atmosphere that allows to enjoy every step in the dinner experience. Highly recommended.

Aug 12, 2024
on Google

Nothing disappointed. Highly recommend.

Aug 8, 2024
on Google

One of the best dining experiences I have ever had, & the decor is in a semi casual setting. The restaurant is set in a rustic charming look. I don't eat a lot of bread, but the bread served here is some of the best bread I have ever eaten. The ray wing was phenomenal. The chocolate dessert was delicious, but the weakest part of the meal for me. It didn't wow me like the rest of the meal. That may be because i do not like coffee, & there was a heavy coffee part to the chocolate dessert that they modified for me. Overall, I highly recommend dining here, & I also recommend coming in a group of 2-4 people. Many of the appetizers looked delicious, but were too much for one person.

Jun 30, 2024
on Google