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Chez Rioux & Pettigrew Cover Image
Chez Rioux & Pettigrew RestoQuebec.ca
Chez Rioux & Pettigrew RestoQuebec.ca
Chez Rioux & Pettigrew RestoQuebec.ca
Chez Rioux & Pettigrew RestoQuebec.ca
Chez Rioux & Pettigrew RestoQuebec.ca
Chez Rioux & Pettigrew RestoQuebec.ca
Restaurant Top Pick

Chez Rioux & Pettigrew

Old-Port
4.8$$$
OPEN11:30 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Sunday: 9am to 1:30pm.
MarketRegionalBoréaleSeafood/FishVegetarianGluten-free OptionsCreativeBrunchGreat selection of beersGreat selection of cocktailsGreat selection of wines

About

AFFAMÉS D’HISTOIRE?

Le 160, rue Saint-Paul s’est toujours avéré un lieu où les ingrédients et le service de qualité supérieurs font la loi. Fondé en 1860 par Narcisse Rioux, le magasin général Chez Rioux & Pettigrew fournissait aux restaurateurs, aux épiciers, aux hôpitaux et aux communautés religieuses une grande variété de produits locaux ou d’importation.

Barils de mélasse, poches de farine, sucre, gruau, fruits et légumes en conserves, épices, noix, raisins secs, chocolat, bonbons présentés sur des étalages… On y trouvait même de l’alcool jusqu’à la création de la Commission des liqueurs en 1921!

Plusieurs reliques empruntées à cette époque ont trouvé leur place dans notre décor actuel. Vous souhaitez vivre l’immersion signée Rioux & Pettigrew?

Details

Our Specialties

Black pudding, seasonal products from Quebec, brunches

Amenities, services & more

Capacity: 50 We accept:  Master Card, Visa, Interac
Sunday: 9am to 1:30pm.

Menus (1) QR Code

Menu
5★
82%
4★
14%
3★
3%
2★
1%
1★
0%

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Reviews for Chez Rioux & Pettigrew

Food
Service
on Google4.7 (2600+)
*as of 2026-07-03
5★
82%
4★
14%
3★
3%
2★
1%
1★
0%

Review Summary

Chez Rioux & Pettigrew consistently provides a memorable dining experience characterized by creative, high-quality cuisine that highlights local ingredients. Guests frequently praise the restaurant for its warm, cozy, and visually stunning atmosphere, which feels both refined and welcoming. The service is widely regarded as exceptional, with attentive and knowledgeable staff members who often go the extra mile to ensure every visit is special. Whether opting for the signature blind tasting menu or a la carte selections, diners often describe the flavors and presentations as exquisite, making it a standout destination in Quebec City for celebrations and culinary discovery.
Page 14 of 47 - 461 Reviews
via Other
1 Review
4.5

Expérience culinaire hors pair! Service courtois & attentionné. Je recommande ce restaurant à 100%!

Nov 5, 2023
via Other
1 Review
5.0

Soirée magnifique. Plats très originaux & savoureux. Service attentionné. Je recommande.

Oct 26, 2023
via Other
1 Review
5.0

Excellente expérience!
Une collègue m'avait recommandé, nous n'avons pas été déçues!

Oct 23, 2023
via Other
1 Review
5.0

One of the BEST dining experiences we have ever had! Strongly recommend

Oct 17, 2023
via Other
1 Review
5.0

First time at this restaurant. We enjoyed the seasonal blind tasting menu. Delicious & beautifully plated. The staff was very knowledgeable about the food, the wine, the cocktails. Very attentive. A wonderful experience, & we highly recommend the restaurant & Chef Dominic's creations.

Oct 16, 2023

I enjoyed every second of our dinner at Chez Rioux & Pettigrew. We decided to do the chef's inspiration menu option - where courses are chosen for you. No regrets, everything was exceptional from the first course to dessert. I also really enjoyed the staff who knew about the food & history of the restaurant. The staff also gave me tips in speaking French :) highly recommend.

Oct 12, 2023
on Google
via Other
1 Review
4.5

Appetizers were sublime. I loved the black (blood) pudding main. My husband thought there were too many different items on the lamb main, though each was delicious. I would recommend.

Oct 12, 2023
via Other
1 Review
5.0

I wish I could give TEN stars.
From the moment we walked in & were guided to our table through the kitchen, this experience was first-rate. William was our server, & we chose the R&P experience, which was such an adventure & so exciting. We felt well cared-for, & the timing of the dishes was perfect.
From the leeks & apples to the ramen to the duck with carrots three ways to the walnut dessert (& the one with Quebec strawberries for my wife), we could sense the excitement & love that the kitchen & servers had for the Experience, which transferred to us as we enjoyed each surprise course. It's clear that the chef & kitchen brigade are fiercely proud of the locally-sourced ingredients, the conceiving & execution of the dishes, & the exquisite presentation. The fresh carrot foam? Gorgeous. The mustard espuma? Unctuous & luscious.
The dessert could have had a dusting of cocoa to finish it, but you chose sumac, which we immediately detected; the sourness added a citric accent to the black walnut pastry cream. The small plate of chocolate fudgy brownies with blackberry was so beautiful we had the taste in our mouths for the whole walk back to the hotel.
Thank you for making this dinner so special & for allowing us to enjoy this meal without feeling rushed. We will highly recommend R&P to visitors to Quebec City & will make reservations again next time we are in the city.
Every little detail, every decision you are making in the kitchen & out on the floor made a difference.

Oct 11, 2023
via Other
1 Review
5.0

Un restaurant au top que nous ne manquerons pas de recommander ! Service impeccable, un personnel très accueillant & agréable, une cuisine excellente !

Oct 10, 2023
via Other
1 Review
5.0

My second time in within 30 days. First tome around, I never got to give a rating. We had dinner with friends from the States. A group of eight, so we were seated in the back room. To get to the backroom, you must go through the restaurant's kitchen. Totally chill
The food experience is totally local & super tasty. The staff is super well versed in their offerings from food to wine & spirits. I highly recommend R&P who loves to discove

Oct 6, 2023