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Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Restaurant Top Pick

Chez Rioux & Pettigrew

Old-Port
4.8$$$
OPEN11:30 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Sunday: 9am to 1:30pm.
MarketRegionalBoréaleSeafood/FishVegetarianGluten-free OptionsCreativeBrunchGreat selection of beersGreat selection of cocktailsGreat selection of wines
Menu ReserveGift-Cards

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About

AFFAMÉS D’HISTOIRE?

Le 160, rue Saint-Paul s’est toujours avéré un lieu où les ingrédients et le service de qualité supérieurs font la loi. Fondé en 1860 par Narcisse Rioux, le magasin général Chez Rioux & Pettigrew fournissait aux restaurateurs, aux épiciers, aux hôpitaux et aux communautés religieuses une grande variété de produits locaux ou d’importation.

Barils de mélasse, poches de farine, sucre, gruau, fruits et légumes en conserves, épices, noix, raisins secs, chocolat, bonbons présentés sur des étalages… On y trouvait même de l’alcool jusqu’à la création de la Commission des liqueurs en 1921!

Plusieurs reliques empruntées à cette époque ont trouvé leur place dans notre décor actuel. Vous souhaitez vivre l’immersion signée Rioux & Pettigrew?

Details

Our Specialties

Black pudding, seasonal products from Quebec, brunches

Amenities, services & more

Capacity: 50 We accept:  Master Card, Visa, Interac
Sunday: 9am to 1:30pm.

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Menu
4.86103 ratings
5★
82%
4★
14%
3★
3%
2★
1%
1★
0%

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Reviews for Chez Rioux & Pettigrew

Food
Service
on Google4.7 (2600+)
*as of 2026-07-04
4.86103 ratings
5★
82%
4★
14%
3★
3%
2★
1%
1★
0%
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Display Allvin(377) wine(273) recommend(248) brunch(209) saveur(192) decor(173) qualite(172) pairing(144) highly recommend(142) dessert(142) tasting menu(137) chef(137)

Review Summary

Chez Rioux & Pettigrew consistently provides a memorable dining experience characterized by creative, high-quality cuisine that highlights local ingredients. Guests frequently praise the restaurant for its warm, cozy, and visually stunning atmosphere, which feels both refined and welcoming. The service is widely regarded as exceptional, with attentive and knowledgeable staff members who often go the extra mile to ensure every visit is special. Whether opting for the signature blind tasting menu or a la carte selections, diners often describe the flavors and presentations as exquisite, making it a standout destination in Quebec City for celebrations and culinary discovery.
Page 20 of 47 - 461 Reviews
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1 Review
5.0

Amazing & accommodating staff, great food, romantic yet low key ambience. Highly recommend this place for dinner dates or solo dining as well.

May 28, 2023
via Other
1 Review
5.0

The four course tasting was a treat! Everything was fresh & prepared to perfection. I would recommend the signature wine pairing also... it completed the experience. The service was also amazing!

May 27, 2023
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1 Review
4.5

Excellent repas, créatif & gouteux, très gastronomique mais sans un service guindé. Hautement recommandé. L'accord vin "signature" valait le détou

May 25, 2023
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1 Review
5.0

Nous avons été assis au bar pour le souper & avons adoré notre expérience. Le barmaid Jérémie était serviable & toujours à l'affût de nos demandes.
Les plats étaient savoureux & bien présentés.
L'ambiance était chaleureuse & accueillante.
Nous le recommandons & y retournerons, c'est certain.

May 24, 2023
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1 Review
5.0

We spent the week in QC & had dinner here for our wedding anniversary. We opted for the 10 year menu & loved the food & wine pairings. Everything was delicious. The ambiance & the service were great. Would return & would highly recommend!

May 23, 2023
via Other
1 Review
3.0

We have fairly extensive experience with this restaurant but this was our first visit since the COVID-19 pandemic. This time the food ranged from 3 to 4 regarding overall enjoyment, though the quality of ingredients was high. Some dishes were simply overdone - the asparagus entree had a fried soft-boiled egg & two different sauces for $25. The three asparagus spears were good quality, prepared well, but would have done fine on their own without the Hollandaise-like sauce, egg, etc. The arctic char preparation was just the opposite, rather underworked & boring with some purple carrots & a dollop of a sauce which added some interest. The pasta dish was tasty but very unusual, deviating far from its Italian roots & well into creative Quebec-inspired territory regarding incorporated flavors. The desserts were rather pedestrian. The ordered mixed drink was virtually undrinkable, the bottle of cidre recommended by our server was likewise not particularly enjoyable. The choice of wines by the glass was very limited. The bill was high yet the experience was variable as noted above, the most expensive dinner of our trip, but it ranked third out of four restaurant meals.

May 22, 2023
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1 Review
5.0

Absoluement délicieux ! Nous recommandons l'expérience des 4 services à l'aveugle avec les accords de vins. Ambiance chaleureuse & service soigné !

May 20, 2023
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1 Review
5.0

Service impeccable, nourritures excellentes, ambiance rêvée ! Vraiment une expérience gastronomique incroyable! Nous le recommandons vivement.

May 8, 2023
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1 Review
5.0

My wife & I had dinner at Chez Rioux & Pettigrew on Sat. May 6. The food was delicious, the portions were the right size & the service was impeccable. We would highly recommend Chez Rioux & Pettigrew. Tim.

May 8, 2023
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1 Review
5.0

Truly one of the best restaurant experiences we've had.From the well organized & professional service to the exceptional food. Bertrand was a fantastic server & knew his stuff when it came to the food & wine. He kept the water glasses full without ever being overbearing. We had the 4 course tasting menu & every single dish was spot on.
Loved the atmosphere & decor as well. Would highly recommend.

May 5, 2023
View 6103 ratings
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