Chez Rioux & Pettigrew

Guillaume

5.0

Superbe découverte ! Nous avons prit le menu découverte à l'aveugle. Chaque plat était délicieux, un plaisir pour les yeux & le palais ! Décors & ambiance agréable, un sans faute ! On recommande !

Donna

5.0

I am so grateful we were able to be seated without a reservation! We got the chef's tasting menu & enjoyed everything. Duck breast with black currant was my favorite dish. Perfectly cooked egg with mushroom was my second favorite. Excellent service, with many check-ins to ensure all was well. Highly recommended!

Sue

4.0

Cozy with lovely service. Visiting from USA for a few days & this was one of the few high-rated places with reservations open. Had 5-course pre-fixe (only option over winter holiday week). Could be the food is better when they run a regular menu, but duck was overdone & avoid the black truffles at extra cost- they were, sadly, flavorless (old?). Other courses were fine, but really nothing that special even though things were described to be somewhat intriguing. The beets course & fir-flavored ice cream were the most well executed elements. Still a good experience & ambience- would recommend.

Igor

5.0

On Christmas Day, we were thrilled to find this restaurant open, especially since many were closed. Our meal was exceptional, starting with oysters paired with champagne a perfect festive touch. The highlight was the duck with foie gras, complemented by freshly baked bread, which was simply divine. A special mention goes to our server, Jade, whose knowledge & friendliness enhanced our experience. She shared fascinating stories about the dishes & helped us choose the perfect wine, making our visit truly memorable. Highly recommend for a delightful dining experience!

Jonathan

5.0

Absolutely loved this. Our waiter was incredible & the service was impeccable. But my goodness the food. We are from NYC & we are used to world class cuisine, & this was completely up to our standards. Even the blood pudding, which they are famous for but I never would have ordered if the waiter hadn't insisted we try, was magnificent. & the wine parings were phenomenal. We had four & didn't regret a single one. Highly recommend this restaurant. The only downside was that the lights were too bright & needed to be dimmed by about 20%.

Denise

5.0

We had an amazing dinner here! The charcuterie board was fantastic, the beef carpaccio was a favorite, & the dessert was incredible! Would highly recommend!!

Ryan

5.0

Excellent dining experiences on the multiple occasions, brunch & dinner, I visited. The brunch expérience is somewhat reminiscent of a British afternoon tea expérience given the presentation. Perfectly prepared breakfast items using fresh local ingredients. My dinner experiences were also highly memorable with the focus being on high quality fresh ingredients. Highly recommended.

Bella

5.0

Love it so much! You can feel different level of taste in the food which also feels exactly the passion & love of the chef who prepared all these delicious meals for you! I brought my whole family in & we truly enjoyed everything in this restaurant, highly recommended! It was a terrific Thanksgiving meal yesterday!

Liz

5.0

Wonderful place - innovative food, great service. Highly recommend. We started with the burrata with beets - excellent. My husband had the pasta with mushrooms & cheese - it was excellent. I had the salmon, which was poached with fennel & peas - perfectly cooked.

P-A

5.0

Excellente cuisine , excellent service, je recommande fortement !