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Chez Rioux & Pettigrew Cover Image
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Restaurant Top Pick

Chez Rioux & Pettigrew

Old-Port
4.8$$$
OPEN11:30 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Sunday: 9am to 1:30pm.
MarketRegionalBoréaleSeafood/FishVegetarianGluten-free OptionsCreativeBrunchGreat selection of beersGreat selection of cocktailsGreat selection of wines

About

AFFAMÉS D’HISTOIRE?

Le 160, rue Saint-Paul s’est toujours avéré un lieu où les ingrédients et le service de qualité supérieurs font la loi. Fondé en 1860 par Narcisse Rioux, le magasin général Chez Rioux & Pettigrew fournissait aux restaurateurs, aux épiciers, aux hôpitaux et aux communautés religieuses une grande variété de produits locaux ou d’importation.

Barils de mélasse, poches de farine, sucre, gruau, fruits et légumes en conserves, épices, noix, raisins secs, chocolat, bonbons présentés sur des étalages… On y trouvait même de l’alcool jusqu’à la création de la Commission des liqueurs en 1921!

Plusieurs reliques empruntées à cette époque ont trouvé leur place dans notre décor actuel. Vous souhaitez vivre l’immersion signée Rioux & Pettigrew?

Details

Our Specialties

Black pudding, seasonal products from Quebec, brunches

Amenities, services & more

Capacity: 50 We accept:  Master Card, Visa, Interac
Sunday: 9am to 1:30pm.

Menus (1) QR Code

Menu
5★
82%
4★
14%
3★
3%
2★
1%
1★
0%

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Reviews for Chez Rioux & Pettigrew

Food
Service
on Google4.7 (2600+)
*as of 2026-07-03
5★
82%
4★
14%
3★
3%
2★
1%
1★
0%

Review Summary

Chez Rioux & Pettigrew consistently provides a memorable dining experience characterized by creative, high-quality cuisine that highlights local ingredients. Guests frequently praise the restaurant for its warm, cozy, and visually stunning atmosphere, which feels both refined and welcoming. The service is widely regarded as exceptional, with attentive and knowledgeable staff members who often go the extra mile to ensure every visit is special. Whether opting for the signature blind tasting menu or a la carte selections, diners often describe the flavors and presentations as exquisite, making it a standout destination in Quebec City for celebrations and culinary discovery.
Page 3 of 24 - 236 Reviews

This was our second visit to Chez Rioux & Pettigrew, & if anything it was even more enjoyable than the first time. The special holiday menu was superb, & the wine pairings were very well chosen. I particularly liked the smoked salmon & the venison.

The staff were very knowledgable, friendly, & attentive, & the space is nicely decorated & cozy, but not crowded.

Jan 2, 2026
on Google

What a lovely spot. Great service, food & wine! Definitely fun for a cozy yet elevated meal :)

Dec 8, 2025
on Google

Superb experience, warm & welcoming service, creative cuisine & excellent wine list. Gravlax, oysters, fletan are superb & well crafted with a taste palette that sounds complex but stays very well tamed & subtil. A success. Scallops with coliflower was a little much on coliflower side for our taste.
Overall, would recommend without hesitation. Service & creativity alone are worth the visit. Oh & price is very reasonable too!

Dec 8, 2025
on Google

Alex did a great job of walking us through our first ever French dining experience. Great menu & wine list recommendations.

Dec 8, 2025
on Google

Fabulous! We did the tasting menu, & one of us had cocktails & the other had the wine pairing. The food was beautifully presented & absolutely delicious. Favorite courses were perhaps the scallops & beef cheeks. Service was well paced & personable.

Dec 7, 2025
on Google

We randomly chose this restaurant as part of our visit to Quebec City. The ambience, food, wine recommendations were on point. In fact, the prices listed were very reasonable in our view. Definitely a restaurant that I would visit again when I visit Quebec City.

Nov 11, 2025
on Google

Thank you for a wonderful night out, with my colleague, on the night of the Jays/Dodgers final game-November 1/25...we were the last diners in the restaurant at 10pm on a Saturday night--so many people were in bars watching the World Series final game--so we had the place to ourselves at the end--amazing! Our waiter, Gregoire, was very attentive & the Chef's creations & presentations were superb. The atmosphere is completely charming & reminds me, at the entryway, of my French-Canadian grandmother's house, filled with vintage photos & comfy furnishings. As neighbours visiting from Ontario, we were self-conscious about our own French language skills, but felt very welcome here. Gregoire took us through the menu in detail (with an English version, of course-- & he demonstrated for us his love of local food, the marriage of flavours to expect in a dish & to describe the wine-pairing--with sincerity). We were not disappointed! The food is excellent here. To any anglophone tourists, please don't miss this place--it is very special & you will have a memorable dining experience here. Thank you for a perfect evening!

Nov 2, 2025
on Google

we were early, so enjoyed wine in the'salon' beforehand. The bartender offered recommendations on some truly interesting wines! For dinner, we were really disappointed with the Poireau la Terre: it was very small portioned, limp, & the additional caviar was barely noticeable. Fortunately, oysters were fresh & presented with a nice mignonette, the blood pudding was savory & delicious, & the beef flap steak was perfect. Service was efficient & friendly (not overly so); we sat at the bar & were impressed with the bartender.

Oct 1, 2025
on Google

We took an Uber from the ship. We easily & safely walked back to the ship. Next time we would walk both ways. Our server was Jade & she did a great job explaining the menu options. We weren't bold enough to try the chef's choice, 5 course offering, with wine pairings. The menu has an English version for those of us that don't read or speak French. We split the cheese tray as a starter. Very fresh strawberries & blueberries with different cheeses, with some very nice focaccia. The risotto dish & the haddock were both excellent. We were stuffed, so we passed on the wonderful desserts. The meal was very reasonably paced. We were quite early to fit that day's schedule & within an hour the place was full. Reservations encouraged. Prices are in Canadian on the menu & very reasonable.

Sep 26, 2025
on Google

This is a must stop while in Quebec City. We went for the tasting menu with wine pairings & it was incredible - a splurge but worth every penny. Each dish was better than the one before & the wine pairings were thoughtful & delicious. Service was also amazing - our server was very busy but he made an effort to still explain every pairing. 11/10!!!!

Sep 6, 2025
on Google