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Chez Rioux & Pettigrew Cover Image
Chez Rioux & Pettigrew RestoQuebec.ca
Chez Rioux & Pettigrew RestoQuebec.ca
Chez Rioux & Pettigrew RestoQuebec.ca
Chez Rioux & Pettigrew RestoQuebec.ca
Chez Rioux & Pettigrew RestoQuebec.ca
Chez Rioux & Pettigrew RestoQuebec.ca
Restaurant Top Pick

Chez Rioux & Pettigrew

Old-Port
4.8$$$
CLOSEDOpens Today at 11:30 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Sunday: 9am to 1:30pm.
MarketRegionalBoréaleSeafood/FishVegetarianGluten-free OptionsCreativeBrunchGreat selection of beersGreat selection of cocktailsGreat selection of wines

About

AFFAMÉS D’HISTOIRE?

Le 160, rue Saint-Paul s’est toujours avéré un lieu où les ingrédients et le service de qualité supérieurs font la loi. Fondé en 1860 par Narcisse Rioux, le magasin général Chez Rioux & Pettigrew fournissait aux restaurateurs, aux épiciers, aux hôpitaux et aux communautés religieuses une grande variété de produits locaux ou d’importation.

Barils de mélasse, poches de farine, sucre, gruau, fruits et légumes en conserves, épices, noix, raisins secs, chocolat, bonbons présentés sur des étalages… On y trouvait même de l’alcool jusqu’à la création de la Commission des liqueurs en 1921!

Plusieurs reliques empruntées à cette époque ont trouvé leur place dans notre décor actuel. Vous souhaitez vivre l’immersion signée Rioux & Pettigrew?

Details

Our Specialties

Black pudding, seasonal products from Quebec, brunches

Amenities, services & more

Capacity: 50 We accept:  Master Card, Visa, Interac
Sunday: 9am to 1:30pm.

Menus (1) QR Code

Menu
5★
82%
4★
14%
3★
3%
2★
1%
1★
0%

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Reviews for Chez Rioux & Pettigrew

Food
Service
on Google4.7 (2600+)
*as of 2026-07-03
5★
82%
4★
14%
3★
3%
2★
1%
1★
0%

Review Summary

Chez Rioux & Pettigrew consistently provides a memorable dining experience characterized by creative, high-quality cuisine that highlights local ingredients. Guests frequently praise the restaurant for its warm, cozy, and visually stunning atmosphere, which feels both refined and welcoming. The service is widely regarded as exceptional, with attentive and knowledgeable staff members who often go the extra mile to ensure every visit is special. Whether opting for the signature blind tasting menu or a la carte selections, diners often describe the flavors and presentations as exquisite, making it a standout destination in Quebec City for celebrations and culinary discovery.
Page 13 of 356 - 3558 Reviews

Amazing restaurant, Ben made it even better! Great atmosphere, wonderful food, great wine selection...looking forward to go back.

Feb 27, 2026
on Google

Our group of 12 women had a four-course dinner with wine pairing---it was absolutely outstanding from start to finish. The food was incredible & each wine pairing was perfect.
Juan our waiter was fantastic--he was-knowledgeable, fun & engaging--the entire wait staff was attentive & professional. Everything ran seamlessly for our group. It was truly a perfect night & one of the best dining experiences we've had.

Feb 22, 2026
on Google

Cuisine excellente! Équilibre des saveurs dans chaque plat. Bravo!

Feb 17, 2026
on Google

Belle découverte gastronomique
Belle équipe de serveurs
Bon plat
Belle soirée

Feb 17, 2026
on Google

Decent experience, waiters were really friendly & recommended fantastic wine.

Feb 17, 2026
on Google

We had the most wonderful evening at Chez Rioux & Pettigrew. The service was incredible. Gad was attentive, kind, & very welcoming (which is especially appreciated when you have a child in your party). It was elegant yet unpretentious, & the cuisine was magnificent!

Feb 17, 2026
on Google

Delicious courses & wine pairings. The waiters were very knowledgeable & engaging when explaining the plate & the wine pairing

Feb 17, 2026
on Google

They were very accommodating, the did was absolutely delicious & the service was amazing

Feb 16, 2026
on Google

Expensive mediocrity. Second time at R&P. First time was exceptional- sat at the bar, server was knowledgeable, humorous & had amazing pairing recommendations. This time: server was clueless, up charged us wine per glass, scallop main dish was middle of the road-fishy tasting & not amazing. Brioche fish toasts were creative but not tasty. Bread & foie gras were solid. If it wasn't for the martini with Quebecois gin, I would've been angry.

Feb 16, 2026
on Google

Great food & great experience! Totally enjoyed

Feb 16, 2026
on Google