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Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Restaurant Top Pick

Chez Rioux & Pettigrew

Old-Port
4.8$$$
CLOSEDOpens Tomorrow at 5:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Sunday: 9am to 1:30pm.
MarketRegionalBoréaleSeafood/FishVegetarianGluten-free OptionsCreativeBrunchGreat selection of beersGreat selection of cocktailsGreat selection of wines
Menu ReserveGift-Cards

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About

AFFAMÉS D’HISTOIRE?

Le 160, rue Saint-Paul s’est toujours avéré un lieu où les ingrédients et le service de qualité supérieurs font la loi. Fondé en 1860 par Narcisse Rioux, le magasin général Chez Rioux & Pettigrew fournissait aux restaurateurs, aux épiciers, aux hôpitaux et aux communautés religieuses une grande variété de produits locaux ou d’importation.

Barils de mélasse, poches de farine, sucre, gruau, fruits et légumes en conserves, épices, noix, raisins secs, chocolat, bonbons présentés sur des étalages… On y trouvait même de l’alcool jusqu’à la création de la Commission des liqueurs en 1921!

Plusieurs reliques empruntées à cette époque ont trouvé leur place dans notre décor actuel. Vous souhaitez vivre l’immersion signée Rioux & Pettigrew?

Details

Our Specialties

Black pudding, seasonal products from Quebec, brunches

Amenities, services & more

Capacity: 50 We accept:  Master Card, Visa, Interac
Sunday: 9am to 1:30pm.

Menus (1) QR Code

Menu
4.86103 ratings
5★
82%
4★
14%
3★
3%
2★
1%
1★
0%

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Reviews for Chez Rioux & Pettigrew

Food
Service
on Google4.7 (2600+)
*as of 2026-07-06
4.86103 ratings
5★
82%
4★
14%
3★
3%
2★
1%
1★
0%
Write your review

Reviews often mention

vin(377) wine(273) recommend(248) brunch(209) saveur(192) decor(173) qualite(172) pairing(144) highly recommend(142) dessert(142) tasting menu(137) chef(137)

Review Summary

Chez Rioux & Pettigrew consistently provides a memorable dining experience characterized by creative, high-quality cuisine that highlights local ingredients. Guests frequently praise the restaurant for its warm, cozy, and visually stunning atmosphere, which feels both refined and welcoming. The service is widely regarded as exceptional, with attentive and knowledgeable staff members who often go the extra mile to ensure every visit is special. Whether opting for the signature blind tasting menu or a la carte selections, diners often describe the flavors and presentations as exquisite, making it a standout destination in Quebec City for celebrations and culinary discovery.
Page 138 of 356 - 3558 Reviews
via Other
1 Review
5.0

Service impeccable. Nourriture excellente & ils s'adaptent très bien aux allergies.

Jun 13, 2023
via Other
1 Review
5.0

Gourmet brunch excellent! A variety of dishes & fantastic breads. Coffee & freshly squeezed orange juice delish! Excellent service, loved sitting next to open window! Highly recommend this brunch & a good price too!

Jun 12, 2023
via Other
1 Review
5.0

Formule conviviale, mets succulents & ambiance détendue : tous les ingrédients pour passer un moment agréable en famille !

Jun 12, 2023
via Other
1 Review
5.0

Excellent service & le menu brunch était délicieux. Belle variété de produits & le mimosa Rioux était un Must!!

Jun 12, 2023
via Other
1 Review
5.0

We had a lovely meal for my father's birthday. Service was courteous & informative, & the ambiance was perfect. 5/5

Jun 12, 2023
via Other
1 Review
5.0

Une réception dans une salle privée pour 18 personnes. Acceuil excellent. Repas savoureux avec magnifique présentation. Service attentif tout en douceur. Soirée très appréciée par tous les convives. merci!

Jun 12, 2023
via Other
1 Review
5.0

Très jolie salle, accueil chaleureux.

Jun 11, 2023
via Other
1 Review
5.0

Excellent meal for a special occasion or date night. It started well with PEI oysters with chokeberry granite & chokeberry vinegar mignonette. We had the cavatelli pasta with parsnip cremeux, garlic puree, parsnip chips, kohlrabi shavings, pickled cauliflower, & a killer spinach cream, a real knockout dish. Also had the black pudding with shrimp, spicy shrimp ravioli, grilled pepers, crab bisque, red pepper coulis, confit garlic puree, which was also excellent & interesting. We had two desserts, one was a dark chocolate cookie bar with sweet clover mousse, cocoa nibs, black cherry confit, cherry & sweet clover sorbet; the other was brioche French toast with fresh strawberries, strawberry gelee & puree, & toasted coconut sorbet, the former outshining the latter. Service was impeccable & professional; the ambiance warm, rustic, & welcoming. This warrants consideration on a short list for travelers or those wanting a fine meal.

Jun 10, 2023
via Other
1 Review
4.5

Quaint restaurant with very inventive menu using local ingredients.
The cocktails are wonderful & creative

Jun 10, 2023
via Other
1 Review
5.0

Nous avons partagé plusieurs plats & tout était tellement bon!

Jun 10, 2023
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