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Chez Rioux & Pettigrew Cover Image
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Restaurant Top Pick

Chez Rioux & Pettigrew

Old-Port
4.8$$$
CLOSEDOpens Today at 11:30 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Sunday: 9am to 1:30pm.
MarketRegionalBoréaleSeafood/FishVegetarianGluten-free OptionsCreativeBrunchGreat selection of beersGreat selection of cocktailsGreat selection of wines
Menu ReserveGift-Cards

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About

AFFAMÉS D’HISTOIRE?

Le 160, rue Saint-Paul s’est toujours avéré un lieu où les ingrédients et le service de qualité supérieurs font la loi. Fondé en 1860 par Narcisse Rioux, le magasin général Chez Rioux & Pettigrew fournissait aux restaurateurs, aux épiciers, aux hôpitaux et aux communautés religieuses une grande variété de produits locaux ou d’importation.

Barils de mélasse, poches de farine, sucre, gruau, fruits et légumes en conserves, épices, noix, raisins secs, chocolat, bonbons présentés sur des étalages… On y trouvait même de l’alcool jusqu’à la création de la Commission des liqueurs en 1921!

Plusieurs reliques empruntées à cette époque ont trouvé leur place dans notre décor actuel. Vous souhaitez vivre l’immersion signée Rioux & Pettigrew?

Details

Our Specialties

Black pudding, seasonal products from Quebec, brunches

Amenities, services & more

Capacity: 50 We accept:  Master Card, Visa, Interac
Sunday: 9am to 1:30pm.

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Menu
4.86103 ratings
5★
82%
4★
14%
3★
3%
2★
1%
1★
0%

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Reviews for Chez Rioux & Pettigrew

Food
Service
on Google4.7 (2600+)
*as of 2026-07-04
4.86103 ratings
5★
82%
4★
14%
3★
3%
2★
1%
1★
0%
Write your review

Reviews often mention

vin(377) wine(273) recommend(248) brunch(209) saveur(192) decor(173) qualite(172) pairing(144) highly recommend(142) dessert(142) tasting menu(137) chef(137)

Review Summary

Chez Rioux & Pettigrew consistently provides a memorable dining experience characterized by creative, high-quality cuisine that highlights local ingredients. Guests frequently praise the restaurant for its warm, cozy, and visually stunning atmosphere, which feels both refined and welcoming. The service is widely regarded as exceptional, with attentive and knowledgeable staff members who often go the extra mile to ensure every visit is special. Whether opting for the signature blind tasting menu or a la carte selections, diners often describe the flavors and presentations as exquisite, making it a standout destination in Quebec City for celebrations and culinary discovery.
Page 24 of 356 - 3558 Reviews
Megumi
5.0

I had the 4 dish tasting menu. The food was delicious & beautiful. Just like what cooking shows have- carrot done in multiple ways & other very creative methods of cooking.
I also liked that the servers didn't assume I spoke English just because of how I looked.
I added some black truffle- didn't taste like much. It was my first time so perhaps that's why.

Oct 31, 2025
on Google
Patrick
5.0

Vraiment excellent

Oct 27, 2025
on Google
ALEXANDRA
5.0

Good was delicious & beautifully prepared. Decor is comfortable, chic & eclectic. We highly recommend.

Oct 26, 2025
on Google
Marie-Claude
5.0

Excellent sur toute la ligne!

Oct 26, 2025
on Google
Emond
5.0

Qualité exceptionnelle des plats: autant l'entrée que les mets principaux. L'accès aux cuisines est sympathique & plus encore la proximité du personnel qui y oeuvre. Travail d'équipe ressenti & accueil chaleureux de l'équipe! Décor «  on est la maison » invitant! Très belle soirée de découvertes dans une belle ambiance

Oct 26, 2025
on Google
Michael
5.0

We enjoyed lunch at our 3rd Michelin restaurant, Rioux & Pettigrew in Quebec City & we had another exceptional dining experience. We started with a beautifully plated yellow beet carpaccio, its earthiness enhanced by crisp parsnip chips & the gentle sweetness of candied nuts. The halibut course was equally memorable, perfectly cooked & paired with a lively spicy chili oil, roasted tomato purée, & a crisp cube of fried polenta that added both richness & contrast.

The roasted beef flap steak followed, tender & deeply flavorful, complemented by lemon-infused eggplant caviar & smoky grilled zucchini. Dessert was a delicate finish: airy mascarpone cream scented with sweet clover blossom, balanced by a warm, spiced ginger oat crumble. Overall, Rioux & Pettigrew showcased why it earns Michelin recognition-each dish thoughtful, beautifully composed, & grounded in local ingredients elevated with contemporary finesse.

Oct 25, 2025
on Google
Danik
5.0

Wow! Quel service extraordinaire & ambiance

Oct 25, 2025
on Google
Hugues
5.0

Soirée extraordinaire ! Tout était parfait.

Oct 25, 2025
on Google
Isabelle
5.0

Ce fut un régal, une expérience culinaire très réussie & un service impeccable. La présentation des assiettes, l'attention des serveurs, l'ambiance chaleureuse & le voyage des papilles, c'est un must à Québec 👌🏽

Oct 18, 2025
on Google
Nancy
5.0

Vraiment délicieux!

Oct 18, 2025
on Google
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