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Chez Rioux & Pettigrew Cover Image
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Chez Rioux & Pettigrew Quebec RestoQuebec.ca
Restaurant Top Pick

Chez Rioux & Pettigrew

Old-Port
4.8$$$
CLOSEDOpens Today at 11:30 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Sunday: 9am to 1:30pm.
MarketRegionalBoréaleSeafood/FishVegetarianGluten-free OptionsCreativeBrunchGreat selection of beersGreat selection of cocktailsGreat selection of wines

About

AFFAMÉS D’HISTOIRE?

Le 160, rue Saint-Paul s’est toujours avéré un lieu où les ingrédients et le service de qualité supérieurs font la loi. Fondé en 1860 par Narcisse Rioux, le magasin général Chez Rioux & Pettigrew fournissait aux restaurateurs, aux épiciers, aux hôpitaux et aux communautés religieuses une grande variété de produits locaux ou d’importation.

Barils de mélasse, poches de farine, sucre, gruau, fruits et légumes en conserves, épices, noix, raisins secs, chocolat, bonbons présentés sur des étalages… On y trouvait même de l’alcool jusqu’à la création de la Commission des liqueurs en 1921!

Plusieurs reliques empruntées à cette époque ont trouvé leur place dans notre décor actuel. Vous souhaitez vivre l’immersion signée Rioux & Pettigrew?

Details

Our Specialties

Black pudding, seasonal products from Quebec, brunches

Amenities, services & more

Capacity: 50 We accept:  Master Card, Visa, Interac
Sunday: 9am to 1:30pm.

Menus (1) QR Code

Menu
5★
82%
4★
14%
3★
3%
2★
1%
1★
0%

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Reviews for Chez Rioux & Pettigrew

Food
Service
on Google4.7 (2600+)
*as of 2026-07-04
5★
82%
4★
14%
3★
3%
2★
1%
1★
0%

Review Summary

Chez Rioux & Pettigrew consistently provides a memorable dining experience characterized by creative, high-quality cuisine that highlights local ingredients. Guests frequently praise the restaurant for its warm, cozy, and visually stunning atmosphere, which feels both refined and welcoming. The service is widely regarded as exceptional, with attentive and knowledgeable staff members who often go the extra mile to ensure every visit is special. Whether opting for the signature blind tasting menu or a la carte selections, diners often describe the flavors and presentations as exquisite, making it a standout destination in Quebec City for celebrations and culinary discovery.
Page 27 of 356 - 3558 Reviews

Nous étions dans votre restaurant cette semaine pour une rencontre d'équipe (8 personnes) & tout le monde était ravis & bien repus.

Sep 26, 2025
on Google

Une soirée & souper magique. LA synchronicité après l'ascension du Mont St-Anne & la disponibilité pour le repas parfait alignement. Une nourriture gouteuse & adapter selon le besoin (sans gluten & produit laitier). Gratitude au service impeccable & une réel gentillesse.

Sep 25, 2025
on Google

Jade was the best server we had on our trip to Montreal & Quebec. The food was good but sometimes feels like there is just too much going on. But a great experience overall.

Sep 25, 2025
on Google

The chef tasting menu was outstanding!

Sep 25, 2025
on Google

Chez Rioux & Pettigrew's decor is full of character & charm. Dishes are beautifully plated & delicious.

Sep 24, 2025
on Google

Service & food are excellent!!

Sep 24, 2025
on Google

This restaurant was recommended to us. We had the most wonderful evening & experience!
Highly recommend for food, service & atmosphere. It was all delightfully fresh & plated to perfection

Sep 23, 2025
on Google

Adresse incontournable pour un brunch à Québec

Sep 23, 2025
on Google

As we arrived the waiter called a reservation to see if they were going to make it in. They were not coming so we got the best table in the restaurant. We had so much fun! The entire staff including Spencer the bartender were amazing! Food was off the charts the Beef Tartare a must. Everything was fantastic! If you have the opportunity to go, you should!!!!

Sep 18, 2025
on Google

Wonderful experience. & yes I would go back

Sep 17, 2025
on Google